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Lunch

Monday – Friday: 11am – 4pm

Starters

Hot Hot Ham & Roll Sliders
Shaved Badger Ham, sharp cheddar, caramelized onions, pickles, spicy honey Dijon mustard, and jalapeo slices on buttered mini-brioche rolls 13.95
HALF RACK O’ RIBS
Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces
19.95
PRIME RIB FINGERS
Crispy strips of house prime rib, dredged in spiced flour and crunchy panko, then fried. Served with horseradish-smoked sour cream 18.95
Bavarian Pretzel
Big, soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy honey Dijon mustard 13.95
Fresh Burrata
Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, garlic parmesan toast points 16.95
Crispy Hot Honey Brussels
Crispy Brussels sprout halves, smoked horseradish sour cream, hot honey drizzle, cheddar cheese frico 15.95
French Onion Cheese Dip
Gooey baked cheese and caramelized onion dip with crostini 13.95
Mush Cargo
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, and garlic-whipped cheese, topped with pistachio crumble and herb aioli 13.95
Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions
Cheese single 13.95
Spicy Chorizo single 16.95

Deviled Eggs

Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Buckatabon Curds

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto
Half-pound (For You) 13.95
One pound (Also For You?) 19.95

Salads

Add Ons
Chicken breast +6.95
Seared shrimp +7.95
Salmon +9.95
Ribeye +11.95
Classic Caesar
Romaine, house croutons, shaved parmesan, classic garlicky caesar dressing. Ask for anchovies! 12.95
ask for anchovies!
Supper Club Wedge
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 12.95
Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, sweety drop peppers, citrus ginger vinaigrette 14.95
Frank’s Chicken Schnitzel Salad
Crispy chicken schnitzel, shredded lettuce and cabbage blend, bacon bits, tomato, green beans, shredded carrots, chipotle glaze, green onions, pesto ranch dressing 17.95
Ribeye Cobb
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced ribeye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 19.95

Soup

Baked French Onion & Prime Rib Soup
Slow-simmered onions in rich beef broth, topped with toasted rye and melted Gruyère cheese blend 12.95
no prime rib 9.95
Classic Clam Chowder
cup 5.95

Burgers

Served with steak fries or side salad
Sub a cup of chowder +3
Sub French Onion +5

Smashed Burgers

Add another patty +3
Sub impossible burger +3
Daddy Mac Burger
1⁄4 lb. smash patty*, American cheese,Thousand Island dressing, and shredded iceberg on a toasted Parker House bun 13.95
Buck’s BBQ Bacon Burger*
¼ lb. smash patty, sharp cheddar, sweet & spicy house BBQ sauce, bacon, onion strings, on a toasted Parker House bun 14.95
The Tavern Burger
Two ¼ lb. smashed patties, cheddar, caramelized onions, and pickles on a toasted Parker House bun 16.95
Sub Impossible Burger 3.00
Order it “Buck Naked” (Patty & Bun only) 13.95

Northwoods Lux

21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty*, Dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles, on a toasted Parker House bun 21.95

Sandwiches

Served with steak fries or side salad
Cup of Chowder +3
Cup of French Onion +5
TURKEY PESTO
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and Muenster cheese on a garlic-toasted, everything-seasoned hoagie 16.95
Buffalo Chicken Sandwich
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted Parker House bun 16.95
Cheddar & Avo Chicken Sandwich
Jerk-spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted Parker House bun 16.95
Pickle & Bacon Grilled Cheese
Dill pickle, bacon, sharp cheddar, and American cheese on toasted garlic sourdough 14.95
Burrata Broccolini Bomber
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, everything-seasoned bun 16.95
Cajun-Fried Perch Sandwich
Beer-battered perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted Parker House bun 17.95
Signature Prime Rib Sandwich
“Frank’s Favorite Lunch Sandwich”

Slow-roasted, herb-rubbed prime rib*, herbed mushrooms, fontina cheese, caramelized onions, and horseradish-smoked sour cream on a toasted everything-seasoned hoagie 22.95

Brunchy

SMOKED HAM & CHEESE OMELET
Smoked ham, fontina cheese, potato pancake, rye toast 15.95
BLACKENED PERCH & EGGS
A classic shore brunch of blackened perch, sunny-side up eggs*, potato pancake, savory applesauce, creole remoulade, and rye toast 19.95
LAKEHOUSE BRUNCH PLATE
Open-faced smoked salmon half sandwich with herb-garlic cheese, cucumber, capers, pickled red onion, and smoked salmon on buttered rye toast with a side salad and two of Larry’s classic deviled egg halves
15.95

Entrees

“Friday” Fish Fry
SERVED EVERY DAY
Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon
Haddock Two Pieces: 19.95 Three Pieces: 21.95
Perch 20.95
Pan-Fried Walleye 29.95
Chicken Schnitty
Crispy chicken schnitzel, BLT potato salad, mustard vin green beans, dill sour cream, and a side of maple chipotle glaze 28
LARRY’S LOADED MAC & CHEESE
Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko
27

Ask About Our
Friday Fish Special!

Desserts

Goose’s Eau Claire Cake Slice
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, and macerated strawberries 11.95
Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 11.95
Vegetarian
Vegan

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Supper Club

Monday – Friday: 4pm – Close
Saturday & Sunday: 3pm – Close

Starters

Relish Tray
Cucumber, pickled beets, carrot, black olives, blanchedgreen beans, Milwaukee’s Baby Dill Pickles, cauliflower,pickled mushrooms, dill onion dip 14.95
HALF RACK O’ RIBS
Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces
19.95
Bavarian Pretzel
Big, soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy honey Dijon mustard 13.95
Fresh Burrata
Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, garlic parmesan toast points 16.95
Crispy Hot Honey Brussels
Crispy Brussels sprout halves, smoked horseradish sour cream, hot honey drizzle, cheddar cheese frico 15.95
Hot Hot Ham & Roll Sliders
Shaved Badger Ham, sharp cheddar, caramelized onions, pickles, spicy honey Dijon mustard, and jalapeño slices on buttered mini-brioche rolls 13.95
French Onion Cheese Dip
Gooey baked cheese and caramelized onion dip with crostini 13.95
Mush Cargo
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, and garlic-whipped cheese, topped with pistachio crumble and herb aioli 13.95
PRIME RIB FINGERS
Crispy strips of house prime rib, dredged in spiced flour and crunchy panko, then fried. Served with horseradish-smoked sour cream 18.95
Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions
Cheese 13.95
Spicy Chorizo 16.95

Deviled Eggs

Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s Dill Pickle 9.95

Buckatabon Curds

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch
Half-pound (For You) 13.95
One pound (Also For You?) 19.95

Salads

Add Ons
Chicken breast +6.95
Seared shrimp +7.95
Salmon +9.95
Prime Rib +11.95
Classic Caesar Salad
Romaine, house croutons, shaved parmesan, classic garlicky caesar dressing 13.95
ask for anchovies!!
Supper Club Wedge Salad
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 13.95
Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, sweety drop peppers, citrus ginger vinaigrette 15.95
Ribeye Cobb Salad
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced ribeye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 23.95

Soup

Clam Chowder 5.95
Baked French Onion & Prime Rib Soup
Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend 12.95
no prime rib 9.95

Burgers & Sandwiches

Served with steak fries
Sub a side salad or cup of chowder +3
Sub French Onion +5
The Tavern Burger*
Two ¼ lb. smashed patties, cheddar, caramelized onions, and pickles on a toasted parker house bun 17.95
Sub Impossible Patty +3
Order it “Buck Naked” (Patty & Bun only) 14.95
Cheddar & Avo Chicken Sandwich
Jerk-spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted Parker House bun 17.95
Burrata Broccolini Bomber
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, everything seasoned bun 17.95
Buffalo Chicken Sandwich
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted parker house bun 17.95
TURKEY PESTO
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and Muenster cheese on a garlic-toasted, everything-seasoned hoagie 16.95
21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty*, Dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles on a toasted Parker House bun 23.95

Supper Club Experience

Start off with a small green salad $4.95 or small Caesar salad 5.95!

“World Famous” Prime Rib
Our slow-roasted, herb-rubbed prime rib* au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and a baked potato
Upgrade to a twice baked potato +5
Queen Cut 12oz 45
King Cut 16oz 50
Buck Cut 24oz 65
Buckatabon BBQ Ribs
Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries
Half Rack 28
Full Rack 38
Pan-Seared Salmon
Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, and lemon 32
Double Bone In Duroc Jerk Pork Chop
Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley, onion strings 35
served medium
Blackened Ribeye
Blackened 16 oz ribeye steak*, steak fries, charred broccolini 54
Larry recommends medium-rare
Pan Seared Filet Mignon
Herb-garlic crusted 6 oz filet mignon* served with roasted garlic mashed potatoes, herb mushrooms & asparagus 40
Larry strongly encourages medium rare!
Chicken Schnitty
Crispy chicken schnitzel, BLT potato salad, mustard vinaigrette green beans, dill sour cream, and a side of maple chipotle glaze 28
Pecan Crusted Trout
Pecan-crusted rainbow trout filet, potato pancakes, charred broccolini, stone ground mustard cream sauce, lemon wedge 30
Wild Mushroom Stroganoff
Thick egg noodles, savory sour cream sauce, sauteed mushrooms, sauerkraut, toasted panko
add Chicken Breast +6.95
add Prime Rib +11.95
LARRY’S LOADED MAC & CHEESE
Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko
27
PASTA & CLAMS
Tender spaghetti noodles, classic white wine garlic-butter sauce, littleneck clams, parsley, chili flakes, and Parmesan
29

Meal Enhancers

Add one (or several!) of these sides to your entree and amplify your Supper Club Experience

Twice-Baked Potato 7.95
Roasted Garlic Mashed Potatoes 5.95
Steak Fries 5.95
BLT Potato Salad 4.95
Cornbread 4.95
Caesar Parmesan Broccolini 7.95
Poblano Sweet Corn Medley 4.95
Half Rack O’ Ribs 19.95
Cheddar-Mac 7.95

“Friday” Fish Fry

Now Served Every Day!
Beer-battered fish served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, lemon, and rye bread
Haddock Two Pieces: 19.95 Three Pieces: 21.95
Perch 20.95
Pan-Fried Walleye 29.95

Desserts

Goose’s Eau Claire Cake Slice
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, and macerated strawberries 11.95
Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 11.95
Vegetarian
Vegan

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Brunch

Saturday & Sunday: 9am – 3pm

Daybreakers

Avocado Toast
Avocado mash, lightly dressed arugula, breakfast radish, golden beet relish, poached egg*, crispy bacon slice, Urfa hollandaise, and chives on a plank of everything toast 13.95
Fruit & Yogurt Split
Split banana with honey-lemon yogurt, strawberries, blueberries, and caramelized oats 8.95
Lakehouse Brunch Plate
Open-faced smoked salmon half sandwich with herbed cream cheese, cucumber, capers, pickled red onion, and smoked salmon on buttered rye toast with a side of fresh fruit and two of Larry’s classic deviled egg halves 15.95
Golden Harvest Brunch Salad
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, and sweety drop peppers, citrus ginger vinaigrette, poached egg* 16.95
FRESH BURRATA
Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, Coca-Cola gastrique, garlic Parmesan toast points 16.95
Hot Hot Ham & Roll Sliders
Shaved Badger Ham, sharp cheddar, caramelized onions, pickles, spicy honey dijon mustard, and jalapeño slices on mini brioche rolls 13.95
Buckatabon Curds
Local Decatur Dairy Muenster cheese curds served breaded and fried, with herb pesto ranch
Half pound 13.95
One pound 19.95

Deviled Eggs

Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95
Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions
Cheese 13.95
Spicy Chorizo 16.95

Add an Egg! +2.95

“Brunch-atabon” Favorites

Bacon Egg Cheese Croissant
Bacon, garlic aioli, soft scrambled eggs, American cheese, and tomatoes, on a croissant with Urfa hollandaise sauce and crispy Buckatabon hashbrowns 16.95
Chorizo Breakfast Wraps
Two flour tortilla wraps stuffed with scrambled eggs, caramelized onions, chorizo, and fontina cheese, with crispy Buckatabon hashbrowns, and a side of cheese sauce 16.95
Hunter Hash
Prime rib, bacon, ring bologna, bratwurst, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with smoked horseradish sour cream and herb vinaigrette 19.95
The Wisconsinite
Two eggs your way*, crispy Buckatabon hashbrowns, rye toast, choice of ham, bacon, fried bologna, or breakfast bratwurst patty 13.95
Say “Lumberjack it” to add another egg & a pancake +4
Blackened Perch & Eggs
A classic shore brunch of blackened perch, sunny side up eggs*, potato pancake, savory applesauce, creole remoulade, rye toast 19.95
Maple Morning Hash
Buckatabon hashbrowns topped with maple-roasted carrots, sautéed lacinato kale, pecans, and feta cheese with your choice of sunny-side up eggs* or spiced avocado half 15.95
add bacon +2.95
Prime Rib Breakky Sandwich
Shaved prime rib, maple chipotle glaze, scrambled egg, muenster cheese, red onion, garlic aioli, on butter toasted sourdough, with crispy Buckatabon hashbrowns 18.95

Omelets & Benedicts

Served with crispy Buckatabon Hashbrowns, unless otherwise noted
Smoked Ham & Cheese Omelet
Smoked ham, fontina cheese, rye toast 15.95
Funky Funghi Omelet
Roasted mushrooms, caramelized onions, herb garlic cheese, rye toast 15.95
Try me as an egg white omelet! $1
Buckatabon Benedict
Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin 16.95
Hot Honey Ham Benedict
Hot honey-glazed smoked ham benedict with poached eggs*, Urfa hollandaise, chives, toasted English muffin
15.95
Smoked Salmon Latke Benedict
Smoked salmon, potato pancakes, griddled asparagus, poached eggs*, Urfa hollandaise, horseradish-smoked sour cream, and herb cheese. Served with a mixed greens salad, orange ginger vinaigrette
17.95

Cakes & Toast

Substitute Little Man pure maple syrup + 1

Coffee Cake French Toast
Thick-cut challah French toast, sweet-spice crumble, lemon icing, coffee butter 14.95
Door County Cherry French Toast
Thick-cut challah French toast stuffed with sweet cream cheese and Door County cherry filling
16.95
Tall Stack o’ Cakes
Four fluffy cakes served with butter and maple syrup 11.95
Add fresh blueberries +2

Lunchy Stuff

Sandwiches & Burgers include steak fries.
21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty*, Dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles on a toasted Parker House bun 21.95
Add an egg 2.95
Pickle & Bacon Grilled Cheese
Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough 14.95
Buffalo Chicken
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted Parker House bun 16.95
TURKEY PESTO
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and Muenster cheese on a garlic-toasted, everything-seasoned hoagie 16.95
Cheddar & Avo Chicken
Jerk-spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and French dressing on a toasted Parker House bun
16.95
The Tavern Burger
Two 1⁄4 lb. smashed patties with cheddar, caramelized onions, and pickles on a toasted parker house bun 16.95
Sub Impossible Burger +3
Order it “Buck Naked” (Patty & Bun only) 13.95

Salads

Add seared chicken breast 6.95
Add seared shrimp 7.95
Add Salmon 9.95
Add ribeye 11.95
Supper Club Wedge
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 12.95

Sides

Side Egg* 2.95
Potato Pancakes 3.50
Sourdough English Muffin 2
Rye Toast 3
Crispy Buckatabon Hashbrowns 4.95
Smoked Ham 3.95
Breakfast Bratwurst Patty 4.95
Bacon 3.95
Fruit 4.95
Fried Bologna 4.95

Brunch Cocktails

Bottomless Mimosas

$20 per person two hour time limit
The Buckatabon Bloody
Vodka, bloody mary mix, celery juice, dill pickle, mushroom, olives, celery, topped with Frank’s Secret Shake seasoning 9.50
Make it gluten-free with Prairie Vodka $1
The “Smug Clam” Bloody
Bohemian Spicy horseradish-infused vodka, clamato mix, onion, mushroom, and a Milwaukee pickle 11
That Dills My Pickle!
Dill-infused Prairie Cucumber vodka, pickle brine, bloody mary mix, blue cheese olive, dill pickle, cheese curd 10.50
Spicy Badger
Sriracha, jalapeño and habanero-infused State Line vodka, bloody mary mix, beef stick, dill pickle, cheese curd. Served with a Potosi Varsity chaser. 11
N/A Side Salad
Bloody mary mix, celery juice, dill pickle, muenster cheese curd, celery 8
Beer Mosa
High Speed Wit, orange juice 8.5
Buck’s bubbles
Bubbles and orange juice 8
Blackberry Blublr’ Bellini
Blackberry & peach liqueur, orange and lemon juices, bubbles 10
Northwoods Sunrise
Housemade raspberry-blackberry syrup, bubbles, orange juice served over ice

Check out the drink menu for even more!

Menu Key

Vegetarian
Vegan

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Beer

Beer of the Month

May: Kiss Your Neighbor’s Wife

Tap Beer

add a Bloody Mary sidekick $2
Goose Island IPA 5.9%
Goose Island
10 oz 5
16 oz 7
Pitcher 20
MILLER LITE 4.2%
MILLER BREWING
10 oz 4
16 oz 6
Pitcher 15
BOFFERDING PILS 4.8%
BRASSERIE BOFFERDING
10 oz 6
16 oz 8
Pitcher 25
HIGH SPEED WIT 5%
LBC WITH BROUWERIJ VAN STEENBERGE
10 oz 6
16 oz 8
Pitcher 20
BOFFERDING DARK LAGER 5.5%
BRASSERIE NATIONALE 9.5
10 oz 6
16 oz 8
Pitcher 20
WISCONSINITIS CREAM ALE 5%
3 SHEEPS BREWING
10 oz 5
16 oz 7
Pitcher 18
NICE THINGS HAZY PALE ALE 5.7%
CENTRAL WATERS BREWING CO
10 oz 7
16 oz 9
Pitcher 30
Lowlander Oranje 8.7%
Raised Grain
10 oz 6
16 oz 8
Pitcher 25
60 Minute IPA 6%
DOGFISH HEAD BREWERY
10 oz 6
16 oz 8
Pitcher 25
Dominga Paloma Sour 8%
NEW BELGIUM BREWING
10 oz 6
16 oz 8
Pitcher 25
FRÜH KÖLSCH 4.8%
FRÜH
10 oz 6
16 oz 8
Pitcher 23
YUENGLING LAGER 4.5%
D.G. Yuengling and Son, Inc.
10 oz 6
16 oz 8
Pitcher 23
Young Blood Rotating Tap 5-8%
YOUNG BLOOD BREWING 8-10
10 oz 8
16 oz 10
Pitcher 30
SPOTTED COW 4.8%
NEW GLARUS BREWING
10 oz 5
16 oz 7
Pitcher 18
Lowlander Chaser Red 6.5%
Central Waters Brewing Co
10 oz 6
16 oz 8
Pitcher 25
Kiss Your Neighbor’s Wife 6.2%
The Musketeers
10 oz 7
16 oz 9
Pitcher 30

Gluten-Free

with ABV!

Blackberry Cider 5%
Downeast Cider House 7.5
Honeycrisp 6%
Loon Juice Hard Cider 6
Prickly Pineapple 5%
Wyder’s Hard Cider 7

N/A Beer*

Athletic Brewing Upside Dawn 5
Clausthauler Dry Hopped 6
Erdinger Weiss 6
NA Lakefront Riverwest Stein 6

*N/A drinks with an asterisk contain less than .5% alcohol

Bottles & Cans

Miller High Life
Miller Brewing
New Glarus Raspberry Tart
New Glarus
Leinenkugel’s Summer Shandy
Leinenkugel’s
Bell’s Two Hearted Ale
Bell’s
Blatz
Blatz
Schlitz
Schlitz
Blue Moon
Heinenken
Hamm’s 4.7%
Hamm’s Brewery 3.5
Pabst Blue Ribbon 4.8%
Pabst Brewing 3.5
Coors Light 4.2%
Coors Brewing 4.5
Busch Light 4.2%
Anheuser-Busch 4.5
Bud Light 4.2%
Anheuser-Busch 5
Michelob Ultra 4.2%
Anheuser-Busch 5
Donna’s Pickle Beer 4.7%
Pilot Project Brewing 6
Modelo Especial 4.5%
Modelo Brewing 6.5
Breakfast Stout 8.5%
Founders Brewing 9
Moon Man 5%
New Glarus Brewing 7
Honey Blonde 4.5%
Central Waters 7
Stella Artois 5.2%
Stella Artois Brewery 7

Hard Seltzers & Tea

Carbliss
Pineapple, Black Raspberry 8
Sun Cruiser
Classic Iced Tea, Pink Lemonade 8

Cocktails

She’s Just Old Fashioned

Because Keepin’ It Classic is What We Do

Buckatabon Old Fashioned
Buckatabon brandy, Lowlands bitters, orange, cherry. Served sweet
10
The Other 49
J Henry Small Batch bourbon, Lowlands bitters, simple syrup, orange, amarena cherry. Served over a big ice cube 15
Tiki Tavern League
Diplomatico Reserva Exclusiva rum, Lowlands bitters, allspice dram, orange zest, amarena cherry. Served over a big ice cube
14
Old Fashioned Gerard
Buckatabon brandy, Lowlands bitters, maple-cherry syrup, orange, amarena cherry, and one big @$$ cube! 12
Northwoods Old Fashioned
Great Lakes apple brandy, maple syrup, pecan bitters, orange, amarena cherry. SERVED PRESS 11
Old Fashioned Jack A$$
Korbel brandy, Lowlands bitters, allspice liqueur, maraschino liqueur, ginger beer, cherry, lime 10

Bottomless Mimosas

Available for Saturday and Sunday Brunch

Bubbles and orange juice
Per Person (two hour time limit) 20

Buckatabon “Exclusives”

Imitation is the purest form of flattery

Buck-a-tonic
Seasonal gin & tonic featuring Drumshanbo Orange Citrus gin, Mathilde framboise, orange, strawberry, mint 14
Teddy Bear Picnic Mule
Rehorst Citrus Honey vodka, cranberry juice, honey, lemon juice, ginger beer served in a campfire mug 12
Berry Basil Sangria
An Odyssea x Lowlands collaboration. Sangria with flavors of strawberry, basil, lemon, and black pepper 12
Big Buck Spritz
J Henry Small Batch bourbon, Aperol, honey simple, bubbles, orange 14
S’mored Wisconsinite
Van Gogh Vanilla vodka, chocolate liqueur, graham cracker bits, Sassy Cow milk, topped with a toasted marshmallow 10
Orange Vinyl Negroni
Drumshanbo Orange Citrus gin, Campari, sweet vermouth, orange. Served over a large cube 12
The Forest is Collin’
Hendrick’s gin, lemon, rosemary simple syrup, cranberry, seltzer, toasted rosemary 10
Paloma
Campo Bravo Tequila, Thomas Henry Grapefruit Soda, Lime 11

The Manhattans

Because nobody’s “perfect”

Barrel-Aged Cherry Bourbon Manhattan
Still & Oak Bourbon, Vanilla bean infused Good Land Cherry liqueur, Lowlands bitters
served with a big ice cube
15
Cabana & Canoe
Diplomatico Reserva Exclusiva rum, Lowlands bitters, sweet vermouth, orange zest. Served up
12
Smoke & Velvet
Ilegal Joven Mezcal, Sweet Vermouth, Dry Vermouth, Maraschino liqueur, served up 13
Meat Raffle Manhattan
Still and Oak bourbon, sweet vermouth, maple-cherry syrup, Lowlands bitters, amarena cherry, beef stick 15

Zero Degree Libations

Just don’t call me Shirley

The “Other” Beer Float
Vanilla ice cream & Sprecher root beer 8
We’re All Going Stag
Hot cocoa, cinnamon, peppermint syrup, marshmallows
7
Faux-Fashioned
Kentucky 74, Fee Brothers aromatic bitters, simple, orange, cherry 10
Dockside Spritz
Undone Not Italian Apero, Zilch NA Sparkling, seltzer, orange 10
The “Other” Beer Float
Vanilla ice cream, Sprecher root beer 6
Side Salad
Bloody mary mix, celery juice, dill pickle, Muenster cheese curd, celery 8
Midday Mule
Raspberry-blackberry syrup, lime, ginger beer 7
Zilch Sparkling NA Brut
Green apple, ripe pear, hint of honey
Glass 10
Bottle 40
Serena 0.0 Sauvignon Blanc
Passion fruit, mango, vibrant & refreshing
Glass 10
Bottle 40

N/A Beer*

Athletic Brewing Upside Dawn 5
Clausthauler Dry Hopped 6
Erdinger Weiss 6
Lakefront Riverwest Stein NA 6

 *N/A drinks with an asterisk contain less than .5% alcohol

Frank’s Ice Cream Wonders

Ice cream at its finest – boozy or not, these are always a good choice.
*Asterisk means we can make it booze-less.

Hopped-Up on the ‘Grass’ Hopper*
Vanilla ice cream, creme de menthe, creme de cacao, whipped cream 16
Brandy Alexander
Vanilla ice cream, Buckatabon brandy, dark creme de cacao, whipped cream, nutmeg 16
Chocolate Nut Buster*
Vanilla ice cream, pecans, vanilla vodka, Dark Creme de Cacao, peanut butter, whipped cream 16
Pink Sqwirl
Vanilla ice cream, creme de noyaux, creme de cocoa, whipped cream, strawberry sauce drizzle
16

* Can be made boozeless (N/A)

Larry’s Marys

Made with homemade bloody mary mix served with a miller high life chaser*

*Upgrade to a tap chaser of choice +1
The “Smug Clam”
Bohemian Spicy Horseradish infused vodka, clamato mix, served with an onion, mushroom, and a dill pickle 11
The Buckatabon
Vodka, bloody mary mix, celery juice, dill pickle, mushroom, olives, celery, topped with Frank’s Secret Shake seasoning 9.5
Make it gluten free with Prairie Vodka 10.5
That Dills My Pickle!
Dill-infused Prairie Cucumber vodka, pickle brine, bloody mary mix, blue cheese olive, dill pickle, cheese curd 10.5
Spicy Badger
Sriracha, Jalapeño and habanero infused State Line vodka, bloody mary mix, beef stick, dill pickle, cheese curd 11
Side Salad (NA)
Bloody mary mix, celery juice, dill pickle, muenster cheese curd, celery 8

The Bubblers

Mimosas: Because it’s brunch-o’clock somewhere

Bottomless Mimosas!
Available for Saturday and Sunday brunch! Bottomless bubbles and OJ for $20/person. Two hour time limit. $20
Buck’s Bubbles
Bubbles and orange juice 8
Beer Mosa
High Speed Wit, orange juice 8
Framboozle
Citadelle Berries & Rhubarb gin, lemon juice, berry simple, bubbles 12
Blackbeary Bublr’ Bellini
Blackberry & peach liqueur, orange and lemon juice, bubbles 9
Aperol Spritz
Aperol, Prosecco, orange 14
Hugo Spritz
Elderflower liqueur, prosecco, lemon, mint 14
Northwoods Sunrise
Housemade raspberry-blackberry syrup, bubbles, orange juice, served over ice 9

Best Served Up

Who needs ice anyway?

The Lion & the Goat: Paper Plane
Dancing Goat Limousin rye, Nonino amaro, Aperol, lemon juice 16
The Pickler Martini
Dill-infused Prairie Cucumber vodka, pickle brine, blue cheese olive, and pickle 11
Booyah’s Cosmo
Rehorst Citrus Honey vodka, Solerna Blood Orange liqueur, cranberry, lime 13
Mary Had a Little Marg
Campo Bravo tequila, lime, rosemary simple syrup, ginger liqueur, toasted rosemary 11
Nitro Espresso-Tini
Ketel One vodka, State Line Coffee liqueur, espresso 15
Add a scoop of ice cream 3
Berens Sidecar
Berens brandy, Nonino amaro, triple sec, lemon juice, sugar rim 12
Flowering Gimlet
Hendrick’s Gin, lime juice, elderflower liqueur, simple syrup, cucumber juice, cucumber 11

Buckatabon Strong Pours

I love Scotch. Scotchy Scotch Scotch. Relax with a generous 2.5 oz pour.

Whiskey

Angel’s Envy 17
Basil Hayden’s 15
Bird Dog Bourbon 10
Elijah Craig Small Batch 11
Four Roses Single Barrel 16
High West Double Rye 12
Jefferson’s Ocean 20
J Henry’s Small Batch 13
Lowlands Hand-Selected Limousin Rye 13
Whistle Pig 10 Year Rye 23
Woodford Reserve 13

Scotch

Ardbeg “Uiegeadail” 23
Dalmore 12 15
Dalmore 15 25
Glenlivet 12 13
Lagavulin 16 28
Laphroaig 10 16
Macallan 12 23

Brandy

Buckatabon Brandy 9
Berens Brandy 10
Courvoisier 14
Great Lakes Brightwoods Apple 10
Hennessy 17

Tequilas

Cazadores Reposado 11
Casamigos Blanco 14
Casamigos Reposado 14
Casamigos Añejo 16
Clase Azul Reposado 30
Don Julio Reposado 15
Don Julio Blanco 15
Don Julio Añejo 17
Herradura Silver 13
Herradura Reposado 13
Ilegal Joven Mezcal 15
Patrón Silver 15

With quality occasionally comes a lack of quantity – please bear with us, as some of these selections are difficult to keep in stock at times.

Puddin’ Shots

Creamy Stache
O’Reilly’s White Chocolate Liqueur, pistachio
NOT SAVING THIS TURTLE
Frangelico, chocolate, caramel
Mint Chip is Trash
Crème de menthe, chocolate

$3 a shot

Janet’s Wine Cellar

By the glass, or by the bottle

White Wines

House Chardonnay
7
Tesch Unplugged Dry Riesling
11
42
Citrus, mineral, zesty
Bottega Vinaia Pinot Grigio
10
38
Pear, apple, bright
Drylands Sauvignon Blanc
13
50
Gooseberry, herbal, lively
Running Wild Chardonnay
13
50
Melon, toasted, silky

Rosé, Bubbles, & Chilled Reds

Gratien & Meyer Cremant Rose
12
52
Raspberry, strawberry, black currant
DOMAINE VINSMOSELLE ROSÉ
9
36
Strawberry, peach, blood orange
AMABILE LAMBRUSCO
9
38
Luscious, fizzy, cherry
“Gerard it” for +$2
CAFE DE PARIS BLANC DE BLANCS BRUT
9
36
Citrus, floral, fine bubbles
Avissi Prosecco
Peach, floral, effervescent
Splits 11

Red Wines

HOUSE CABERNET
7
KLEE PINOT NOIR
14
56
Dark cherry, strawberry leather, earthy
Punto Final Malbec
9.50
36
Plum, cocoa, velvety
Muriel Reserva Rioja
12
48
Ripe red fruit, vanilla, coffee
Cline Cabernet
11
44
Blueberry, cassis, leather
Double Trouble Red Blend
8.50
32
Blackberry, spice, bold

Janet’s Reserve Wine Cellar

White & Sparkling Wines

Domaine Michel Barraud, Macon Village Chardonnay
BURGUNDY, FRANCE
Quince, citrus fruit, green apple 55
Stoller Family Estate ‘Heritage’ Chardonnay
Dundee Hills, Willamette, OR
Zesty, mineral-driven, polished 60
OLIVIER LEFLAIVE “LES SETILLES” BOURGOGNE BLANC CHARDONNAY
BURGUNDY, FRANCE
lemon, hint of butter, almond 85
Neyers Carneros Chardonnay
California
Lemon curd, oak, creamy 65
ANTHONY GIRARD LA CLEF DU RECIT SANCERRE
UPPER LOIRE, FRANCE
lemon, pear, grapefruit, minerality 70

Reds

FAILLA, PINOT NOIR
WILLAMETTE VALLEY, OREGON
Red berries, orange zest, mouth-watering acidity
65
MONTE ANTICO, SUPREMUS TOSCANA
CENTRAL ITALY
light tannins, berries, touch of oak 68
FRATELLI REVELLO, BAROLO
PIEMONTE, ITALY
leather, cherry, chocolate 87
CHÂTEAU LANGLET, GRAVES ROUGE
BORDEAUX, FRANCE
lemon, hint of butter, almond 60
Justin Reserve Cabernet
Paso Robles, CA
Cassis, tobacco, black cherry 75
HOOPES VINEYARD, NAPA VALLEY CABERNET
NAPA VALLEY, CA
raspberry, developed tannin, leather, smooth 110
CLINE, ‘EIGHT SPUR’ ZINFANDEL
DRY CREEK VALLEY, CA
bold, raspberry jam, pepper 54

Refreshments

Because sometimes you just need a refreshment.

Lowlands Coffee Blend
Regular or decaf 3.95
Colectivo Cold Brew Cans 8
Hot Cocoa
Cocoa warmed to perfection topped with whipped cream and chocolate syrup 3.95
Rishi Teas 3.95
English Breakfast
Jade Cloud
Earl Grey
Tangerine Ginger
Blueberry Rooibos
Coconut Oolong
Chamomile Medley
Soda 2.95
Coke
Diet Coke
Sprite
Thomas Henry Craft Soda
Vivid Watermelon, Mystic Mango, Pink Grapefruit 5
Juices
Orange 5
Cranberry 3.5
Grapefruit 5
Lemonade 2.95
Apple 3
Iced Tea 2.95
Sprecher Rootbeer 4
Make it a float +2

Gluten Free Lunch

We do our best to ensure that all food on this menu is gluten free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.

Starters

Fresh Burrata
Local BelGioioso burrata cheese, charred pepper-peach salsa,
arugula, Coca-Cola gastrique, rice crackers 16.95
Larry’s Classic Deviled Eggs
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s Dill Pickle 9.95

Salads

add seared chicken breast for 6.95, seared shrimp for 7.95, salmon for 9.95, or ribeye* for 11.95

Classic Caesar Salad
Romaine, shaved parmesan, classic garlicky Caesar dressing
12.95
ask for anchovies!
Supper Club Wedge Salad
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 12.95
Frank’s Chicken Salad
Jerk spiced griddled chicken, shredded lettuce and cabbage blend, bacon bits, tomato, green beans, shredded carrots, chipotle glaze, green onions, pesto ranch dressing 17.95
Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, sweety drop peppers, citrus ginger vinaigrette 14.95
Ribeye Cobb Salad
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, pickled onion, topped with sliced ribeye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 19.95

Soup

Wild Rice Clam Chowder
Cup 5.95
Baked French Onion & Prime Rib Soup
Slow-simmered onions and shaved prime rib in rich beef broth topped with melted Gruyère cheese blend 12.95

Burgers

SERVED ON UDI’S GLUTEN-FREE BUN WITH SIDE SALAD SUB CUP OF CHOWDER FOR +1, PRIME RIB FRENCH ONION +4.95

Smashed Burgers
Add Another Patty 3
Sub Impossible Burger 3
Daddy Mac
¼ lb smash patty*, American cheese, thousand island dressing, shredded iceberg 15.95
The Tavern Burger
Two ¼ lb smash patties*, cheddar, caramelized onions, pickles 18.95
Buck’s BBQ Bacon Burger
¼ lb. smash patty, sharp cheddar, sweet & spicy house BBQ sauce, bacon 16.95
ORDER IT “BUCK NAKED” (PATTY & BUN ONLY) 15.95

Northwoods Lux

21-Day Dry-Aged Buckatabon Burger
Butter-basted dry-aged USDA prime chuck patty*, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles 23.95

Sandwiches

Served on Udi’s Gluten Free Bun with side salad. Sub cup of soup for +1

Turkey Pesto
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, Muenster cheese 18.95
Cheddar & Avo Chicken
Jerk spiced griddled chicken breast, cheddar cheese, avocado, pickled red onion, garlic aioli, French dressing 18.95

Sides

Steak Fries 5.95
BLT Potato Salad 4.95

Dessert

Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 11.95

Gluten Free Supper Club

We do our best to ensure that all food on this menu is gluten free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.

Starters

Fresh Burrata
Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, Coca-Cola gastrique, rice crackers 16.95
Relish Tray
Cucumber, pickled beets, carrot, black olives, blanched green beans, Milwaukee’s Baby Dill Pickles, cauliflower, pickled mushrooms, dill onion dip 14.95
Larry’s Classic Deviled Eggs
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s Dill Pickle 9.95

Salads

Add seared chicken breast 6.95
Add seared shrimp 7.95
Add salmon 9.95
Add ribeye* 11.95
Classic Caesar Salad
Ask for anchovies!
Romaine, shaved parmesan, classic garlicky caesar dressing 13.95
Supper Club Wedge Salad
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 13.95
Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, sweety drop peppers, citrus ginger vinaigrette 15.95
Ribeye Cobb Salad
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, pickled onion, topped with sliced ribeye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 23.95

Soup

Ask about the soup of the day!

Wild Rice Clam Chowder
Cup 5.95
Baked French Onion & Prime Rib Soup
Slow-simmered onions and shaved prime rib in rich
beef broth topped with melted Gruyère cheese blend 12.95

Meal Enhancers

Twice-Baked Potato 7.95
Roasted Garlic Mashed Potatoes 5.95
Caesar Parmesan Broccolini 7.95
BLT Potato Salad 4.95
Poblano Sweet Corn Rice Medley 4.95

Burgers & Sandwiches

SERVED ON UDI’S GLUTEN FREE BUN WITH SIDE SALAD SUB CUP OF CHOWDER FOR +1, PRIME RIB FRENCH ONION +5

The Tavern Burger
Two quarter-pound smashed patties*, cheddar, caramelized onions, pickles 19.95
Order it “Buck Naked” (Patty & Bun Only) 16.95
Sub Impossible Burger 3
Cheddar & Avo Chicken Sandwich
Jerk-spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and French dressing 19.95
Turkey Pesto Sandwich
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and Muenster cheese 19.95
21-Day Dry-Aged Buckatabon Burger
Butter-basted dry-aged USDA prime chuck patty*, Dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles 25.95

Supper Club Experience

Start off with a side salad for +4.95

“World Famous” Prime Rib
Our slow-roasted, herb-rubbed prime rib* au jus with horseradish-smoked sour cream, and a baked potato
Upgrade to a twice-baked potato! $5
Queen Cut 12oz $45
King Cut 16oz $50
Buck Cut 24oz $65
Buckatabon BBQ Ribs
Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, buttermilk coleslaw, and baked potato
Upgrade to a twice-baked potato! $5
Half Rack $28
Full Rack $38
Pan Seared Salmon
Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, and lemon $32
Double Bone In Duroc Jerk Pork Chop
Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley 35
served medium
Pan Seared Filet Mignon
Herb-garlic crusted 6 oz filet mignon* served with roasted garlic mashed potatoes, herb mushrooms, and asparagus $40
LARRY STRONGLY ENCOURAGES MEDIUM-RARE
Blackened Ribeye
Blackened 16 oz ribeye steak*, baked potato, charred broccolini 54
Larry recommends medium-rare

Dessert

Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 11.95

Gluten Free Brunch

We do our best to ensure that all food on this menu is gluten free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.

Daybreakers

Fruit & Yogurt Split
Split banana with honey lemon yogurt, strawberries, blueberries, and caramelized oats 8.95
Golden Harvest Brunch Salad
Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette, poached egg* 16.95
Larry’s Classic Deviled Eggs
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Brunch-atabon Favorites

Bacon Egg Cheese Sandwich
Bacon, garlic aioli, soft scrambled eggs, American cheese, and tomatoes, on a toasted Udi’s bun, with Urfa hollandaise sauce, and crispy Buckatabon hashbrowns 17.95
Hunter Hash
Prime rib, bacon, ring bologna, bratwurst, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with smoked horseradish sour cream and herb vinaigrette 19.95
The Wisconsinite
Two eggs your way*, crispy Buckatabon hashbrowns, choice of ham, bacon, bologna, or breakfast bratwurst patty 13.95
Blackened Perch & Eggs
A classic shore brunch of blackened perch, sunny-side up eggs*, crispy Buckatabon hashbrowns, savory applesauce, and creole remoulade 19.95
Maple Morning Hash
Buckatabon hashbrowns topped with maple roasted carrots, sautéed lacinato kale, and feta cheese with your choice of sunny-side up eggs* or spiced avocado half 15.95
Add Bacon! $2.95

Omelets & Benedicts

Served with crispy Buckatabon hashbrowns.

Smoked Ham & Cheese Omelet
Smoked ham, fontina cheese 15.95
Funky Funghi Omelet
Roasted mushrooms, caramelized onions, herb garlic cheese 15.95
Try me as an egg white omelet! $1
Buckatabon Benedict
Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted Udi’s bun 17.95
Hot Honey Benedict
Hot honey-glazed smoked ham benedict with poached eggs*, Urfa hollandaise, chives, toasted Udi’s bun 15.95

Lunchy Stuff

Served on Udi’s Gluten Free Bun with side salad

Cheddar & Avo Chicken Sandwich
Jerk-spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and French dressing 16.95
Turkey Pesto Sandwich
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and Muenster cheese 18.95
The Tavern Burger
Two quarter-pound smashed patties*, cheddar, caramelized onions, and pickles 18.95
Order it “Buck Naked” (Patty & Bun Only) 15.95
Sub Impossible Burger $3
21-Day Dry-Aged Buckatabon Burger
Butter-basted dry-aged USDA prime chuck patty*, Dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles 23.95
Add an egg! $2.95

Salads

Add seared chicken breast 6.95
Add seared shrimp 7.95
Add salmon 9.95
Ribeye* 11.95
Supper Club Wedge Salad
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 12.95

Sides

Side Egg* 2.95
Fruit 4.95
Smoked Ham 3.95
Breakfast Bratwurst Patty 4.95
Bacon 3.95
Bologna 4.95

Kids Menus

Lunch & Dinner 7.95

MONDAY-FRIDAY: 11AM-CLOSE
SATURDAY & SUNDAY: 3PM-CLOSE

served with carrots & celery, and applesauce
Mac ‘N Cheese 7.95
Buttered Noodles w/ Parmesan Cheese 7.95
2 Mini Burgers or Cheeseburgers
with fries 7.95
Cheddar Grilled Cheese
with fries 7.95
Fried Chicken Tenders
with fries and herb pesto ranch 7.95
Little Wedge Salad
with tomatoes, shredded cheese, and croutons. Choice of French or herb pesto ranch dressing 7.95
Little Minnow Fry
AVAILABLE WEDNESDAY OR FRIDAY
Haddock fish fry with fries 7.95

Drinks

Milk (white or chocolate) 2.50
Juice 2.50

Brunch 7.95

SATURDAY & SUNDAY: 9AM-3PM

served with carrots & celery, applesauce, and hashbrowns

Brunch

served with applesauce, & hashbrowns 6.95
Kids French Toast
One piece of french toast with syrup
Little Cub Pancakes
two mini pancakes with syrup
Blueberry Pancakes
two mini pancakes with blueberries and syrup
Kids Wisconsinite
scrambled egg and your choice of ham, bacon, or breakfast bratwurst patty

More Lunch Than Brunchy

served with carrots, celery, and applesauce
Fried Chicken Tenders
with fries and herb pesto ranch
2 Mini Burgers or Cheeseburgers
with fries
Mac n Cheese
Little Wedge Salad
with tomatoes, shredded cheese, and croutons with choice of French or Herb Pesto Ranch dressing
choice of French or Herbed ranch dressing

Dessert

Scoop of ice cream 1.95

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Hours

Monday-Thursday: 11am-10pm
Friday: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm