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Lunch

Monday – Friday: 11am – 4pm

Starters

Smoked Salmon Rice Cakes
Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce,horseradish smoked sour cream, pickled red onion 14.95
add one more! 4.95
One Big Pretzel
16-ounce soft Bavarian pretzel, topped with coarse salt
and spice blend, served with triple cheese sauce, and spicy dijon mustard 16.95
Burrata, Beets & Basil
Fresh burrata, basil pesto, roasted beets, balsamic cream, golden beet relish, garlic toast points 15.95
Mush Cargo
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, and garlic-whipped cheese, topped with pistachio crumble and herb aioli 12.95
Maple Bacon Brussels
Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple 15.95
French Onion Cheese Dip
Gooey baked cheese and caramelized onion dip with crostini 13.95
Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions
Cheese single 11.95 double 15.95
Spicy Chorizo single 15.95   double 18.95
Prime Rib* single 16.95   double 22.95

Deviled Eggs

Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Buckatabon Curds

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herbed pesto ranch
Half-pound 12.95
One pound 19.95

Salads

Add Ons
Chicken breast +5.95
Seared shrimp +6.95
Salmon +7.95
Prime Rib +8.95
Supper Club Wedge
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 11.95
Classic Caesar
Romaine, house croutons, shaved parmesan, classic garlicky caesar dressing. Ask for anchovies! 11.95
Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, sweety drop peppers, citrus ginger vinaigrette 13.95
Frank’s Chicken Schnitzel Salad
Crispy chicken schnitzel, shredded lettuce and cabbage blend, bacon bits, tomato, green beans, shredded carrots, chipotle glaze, green onions, pesto ranch dressing 17.95
Prime Cobb
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard boiled egg, tomato and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 18.95

Soup

Ask about the soup of the day!

Wild Rice Clam Chowder
cup 5.95
bowl 7.95

Burgers

Served with steak fries or side salad
Sub a cup of soup +3

Smashed Burgers

Add another patty +3
Sub impossible burger +3
Daddy Mac*
¼ lb. smash patty, American cheese, thousand island dressing, and shredded iceberg on a toasted parker house bun 12.95
Buck’s BBQ Bacon Burger
¼ lb. smash patty, sharp cheddar, sweet & spicy house BBQ sauce, bacon, onion strings, on a toasted parker house bun 13.95
The Tavern Burger*
Two ¼ lb. smashed patties, cheddar, caramelized onions, and pickles on a toasted parker house bun 15.95
Order it “Buck Naked” (Patty & Bun only) 12.95
Sub Impossible Burger 3.00

Northwoods Lux

21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles on a toasted parker house bun 21.95

Sandwiches

Served with steak fries or side salad
Cup of soup +3
Turkey Pesto Croissant
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese on a Rocket Baby croissant 15.95
Buffalo Chicken
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted parker house bun 15.95
Cheddar & Avo Chicken
Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted parker house bun 15.95
Pickle & Bacon Grilled Cheese
Dill pickle, bacon, sharp cheddar, and American cheese on toasted garlic sourdough 14.95
Burrata Broccolini Bomber
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic-toasted hoagie 16.95
Cajun-Fried Perch
Beer-battered lake perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted parker house bun 16.95
Signature Prime Rib*
Slow-roasted, herb-rubbed prime rib, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie 19.95

Entrees

“Friday” Fish Fry
SERVED EVERY DAY
Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon
Haddock 18.95
Perch 19.95
Pan Fried Walleye 27.95

Ask About Our
Friday Fish Special!

Desserts

Goose’s Eau Claire Cake Slice
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, and macerated strawberries 10.95
Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 10.95

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Supper Club

Monday – Friday: 4pm – Close
Saturday & Sunday: 3pm – Close

Starters

Relish Tray
Cucumber, pickled beets, carrot, black olives, blanched green beans, MKE baby dill pickles, cauliflower, pickled mushrooms, dill onion dip 14.95
Mush Cargo
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, and garlic-whipped cheese, topped with pistachio crumble and herb aioli 12.95
One Big Pretzel
16-ounce soft Bavarian pretzel, topped with coarse salt
and spice blend, served with triple cheese sauce, and spicy dijon mustard 16.95
Burrata, Beets & Basil
Fresh burrata, basil pesto, roasted beets, balsamic cream, golden beet relish, garlic toast points 15.95
Maple Bacon Brussels
Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple 15.95
Smoked Salmon Wild Rice Cakes
Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion 14.95
add one more! 4.95
French Onion Cheese Dip
Gooey baked cheese and caramelized onion dip with crostini 13.95

Deviled Eggs

Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Buckatabon Curds

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch
Half-pound 12.95
One pound 19.95

For the Table

Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions
Cheese single 11.95 double 15.95
Spicy Chorizo single 15.95 double 18.95
Prime Rib* single 16.95 double 22.95

Salads

Add Ons
Chicken breast +5.95
Seared shrimp +6.95
Salmon +7.95
Prime Rib +8.95
Supper Club Wedge
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 12.95
Classic Caesar
Romaine, house croutons, shaved parmesan, classic garlicky caesar dressing 12.95
ask for anchovies!!
Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, sweety drop peppers, citrus ginger vinaigrette 14.95
Prime Cobb
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 22.95

Soup

Ask about the soup of the day!

Wild Rice Clam Chowder
cup 5.95
bowl 7.95

Burgers & Sandwiches

Served with steak fries
Sub a side salad or cup of soup +3
The Tavern Burger*
Two ¼ lb. smashed patties, cheddar, caramelized onions, and pickles on a toasted parker house bun 16.95
Sub Impossible Patty +3
Order it “Buck Naked” (Patty & Bun only) 13.95
21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles on a toasted parker house bun 22.95
Cheddar & Avo Chicken
Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted parker house bun 16.95
Burrata Broccolini Bomber
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie 17.95
Buffalo Chicken
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted parker house bun 16.95
Turkey Pesto Croissant
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese on a Rocket Baby croissant 16.95

Supper Club Experience

Start off with a small green salad $4.95 or small Caesar salad 5.95!

“World Famous” Prime Rib
Our slow-roasted, herb-rubbed prime rib* au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and a baked potato
Upgrade to a twice baked potato +5
Queen Cut 12oz 40
King Cut 16oz 45
Buck Cut 24oz 60
Buckatabon BBQ Ribs
Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries fries
Half order 26
Full order 37
Pan-Seared Salmon
Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, and lemon 30
Wild Mushroom Stroganoff
Savory sour cream sauce, sauteed mushrooms, thick egg noodles, sauerkraut, toasted panko 24
Shaved Prime Rib +8.95
Chicken Breast +5.95
Bone-In Jerk Pork Chop
Double bone-in jerk Duroc pork chop, brown butter barley with Brussels, parmesan roasted acorn squash, spiced apple compote 35
served medium
Blackened Ribeye
Blackened 12 oz ribeye steak, steak fries, charred broccolini 44
Larry recommends medium-rare
Bacon-Wrapped Filet Mignon
A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with roasted garlic mashed potatoes, herb mushrooms, and asparagus 42
Larry strongly encourages medium rare!
Larry’s Seafood Linguine
Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, shallots, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini 27
Chicken Schnitty
Crispy chicken schnitzel, BLT potato salad, mustard vin green beans, dill sour cream, and a side of maple chipotle glaze 27
Pecan Crusted Trout
Pecan-crusted rainbow trout filet, potato pancakes, charred broccolini, stone ground mustard cream sauce, lemon wedge 28

Meal Enhancers

Add one (or several!) of these sides to your entree and amplify your Supper Club Experience

Steak Fries 4.95
Twice-Baked Potato 7.95
Cornbread 4.95
Roasted Garlic Mashed Potatoes 5.95
Caesar Parmesan Broccolini 6.95
BLT Potato Salad 4.95
Barley & Brussels 5.95
Parmesan Acorn Squash (V) 5.95

“Friday” Fish Fry

Now Served Every Day!
Beer-battered fish served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, lemon, and rye bread
Haddock 18.95
Perch 19.95
Pan-Fried Walleye 27.95

Desserts

Goose’s Eau Claire Cake Slice
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, and macerated strawberries 10.95
Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 10.95

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Brunch

Saturday & Sunday: 9am – 3pm

Daybreakers

Avocado Toast
Avocado mash, lightly dressed arugula, breakfast radish, golden beet relish, poached egg*, crispy bacon slice, Urfa hollandaise, and chives on a plank of everything toast 12.95
Hot Hot Ham & Roll Sliders
Shaved Badger Ham, sharp cheddar, sherried onions, pickles, honey dijon, and jalapeño slices on a buttered brioche roll 12.95
One Big Pretzel
16-ounce soft Bavarian pretzel, topped with coarse salt
and spice blend, served with triple cheese sauce, and spicy dijon mustard 16.95
Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, scallions
Cheese single 11.95  double 15.95
Spicy chorizo single 15.95  double 18.95
Prime rib single 16.95  double 22.95
Add an egg! +2.50
Buckatabon Curds
Local Decatur Dairy Muenster cheese curds served breaded and fried, with herb pesto ranch
Half pound 12.95
One pound 19.95
Burrata, Beets & Basil
Fresh burrata, basil pesto, roasted beets, balsamic cream, golden beet relish, garlic toast points 15.95

Deviled Eggs

Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

“Brunch-atabon” Favorites

Bacon Egg Cheese Croissant
Bacon, garlic aioli, soft scrambled eggs, American cheese, and tomatoes, on a Rocket Baby croissant with hollandaise sauce and crispy Buckatabon hashbrowns 15.95
Hunter Hash
Prime rib, bacon, ring bologna, bratwurst, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with smoked horseradish sour cream and horseradish vinaigrette 18.95
The Wisconsinite
Two sunny side up eggs*, crispy Buckatabon hashbrowns, rye toast, choice of ham, bacon, fried bologna or breakfast bratwurst 12.95
Say “Lumberjack it” to add another egg & a pancake +4
Spinach, Asparagus & Parm Quiche
Quiche with parmesan shortcrust, spinach, asparagus, and herbs. Served with dill sour cream, and a side salad 14.95
Blackened Perch & Eggs
A classic shore brunch of blackened lake perch, sunny side up eggs*, potato pancake, savory applesauce, rye toast 18.95
Forager Grain Bowl
Roasted veggie, potato, and wild rice hash with cauliflower, mushrooms, asparagus, feta creme sauce, and rye toast with your choice of sunny side up egg* or spiced avocado half 15.95
Prime Rib Breakky Sandwich
Shaved prime rib, maple chipotle glaze, scrambled egg, muenster cheese, red onion, garlic aioli, on butter toasted sourdough, with crispy Buckatabon hashbrowns 18.95
BBQ Ribs & Eggs
Pan-seared beef tenderloin, two eggs, pepper and onion hashbrowns stuffed with cheese, and rye toast 23.95

Omelets & Benedicts

Served with crispy Buckatabon Hashbrowns
Smoked Pit Ham & Cheese Omelet
Smoked pit ham, fontina cheese, rye toast 14.95
Funky Funghi Omelet
Roasted mushrooms, caramelized onions, herb garlic cheese, asparagus, rye toast 14.95
Buckatabon Benedict
Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin 15.95
Smoked Salmon Latke Benedict
Smoked salmon, potato pancakes, griddled asparagus, poached eggs*, Urfa hollandaise, horseradish-smoked sour cream, herb cheese, side salad 16.95

Cakes & Toast

Substitute Little Man pure maple syrup + 1

Coffee Cake French Toast
Thick-cut challah French toast, sweet-spice crumble, lemon icing, coffee butter 14.95
Tall Stack o’ Cakes
Four fluffy cakes served with butter and maple syrup 10.95
Add blueberries +2

Lunchy Stuff

Sandwiches & Burgers include steak fries. Our tasty salad selections do not.
21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles, on toasted parker house bun 21.95
Add an egg 2.50
Pickle & Bacon Grilled Cheese
Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough 14.95
Buffalo Chicken Sandwich
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted parker house bun 15.95
Turkey Pesto Croissant
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a Rocket Baby croissant 15.95
Tavern Burger*
Two 1⁄4 lb. smashed patties with cheddar, caramelized onions, and pickles on a toasted parker house bun 15.95
Sub Impossible Burger +3
Order it “Buck Naked” (Patty & Bun only) 12.95

Salads

Add seared chicken breast 5.95
Add seared shrimp 6.95
Add Salmon 7.95
Add Prime Rib 8.95
Prime Cobb
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 18.95
Supper Club Wedge
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 11.95

Sides

Side Egg* 2.50
Potato Pancakes 3.50
Sourdough English Muffin 2
Rocket Baby Croissant 3.95
Rye Toast 3
Crispy Buckatabon Hashbrowns 4.95
Steak Fries 4.95
Pit-Smoked Ham 3.95
Breakfast Sausage 3.95
Bacon 3.95
Fried Bologna 3.95

Brunch Cocktails

Bottomless Mimosas

$20 per person two hour time limit
The Buckatabon Bloody
Vodka, bloody mary mix, celery juice, dill pickle, mushroom, olives, celery, topped with Frank’s Secret Shake seasoning 9.50
The “Smug Clam” Bloody
Bohemian Spicy horseradish-infused vodka, clamato mix, onion, mushroom, and a Milwaukee pickle 10.50
N/A Side Salad
Bloody mary mix, celery juice, dill pickle, muenster cheese curd, celery 8
Beermosa
High Speed Wit, orange juice 8
Buck’s bubbles
Bubbles and orange juice 8
Flowering gimlet
Twisted Path gin, elderflower liqueur, cucumber juice, lime, cucumber 10
Teddy bear picnic mule
Rehorst Citrus and Honey vodka, cranberry, honey, lemon, Top Note ginger beer 10
Chocolate Coffee Martini
Kahlua liqueur, licor 43, dark creme de cacao, cream, chocolate drizzle 9

Check out the drink menu for even more!

Menu Key

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Beer

Beer of the Month

Ramborn Perry

Tap Beer

add a Bloody Mary sidekick $2
HIGH LIFE 4.6%
MILLER BREWING
10 oz 4
16 oz 6
Pitcher 15
BOFFERDING LAGER PILS 4.8%
BRASSERIE BOFFERDING
10 oz 6
16 oz 8
Pitcher 25
HIGH SPEED WIT 5%
LBC WITH BROUWERJI VAN STEENBERGE
10 oz 6
16 oz 8
Pitcher 20
WISCONCINITIS CREAM ALE 5%
3 SHEEPS BREWING
10 oz 5
16 oz 7
Pitcher 18
NICE THINGS HAZY PALE ALE 5.7%
CENTRAL WATERS BREWING CO
10 oz 7
16 oz 9
Pitcher 30
RIVERWEST STEIN 5.6%
LAKEFRONT BREWERY
10 oz 5
16 oz 7
Pitcher 18
60 Minute IPA 6%
DOGFISH HEAD BREWERY
10 oz 6
16 oz 8
Pitcher 25
Dominga Paloma Sour 8%
NEW BELGIUM BREWING
10 oz 6
16 oz 8
Pitcher 25
TWO HEARTED IPA 7%
BELL’S BREWERY
10 oz 6
16 oz 8
Pitcher 20
FRÜH KÖLSCH 4.8%
FRÜH
10 oz 6
16 oz 8
Pitcher 23
SPOTTED COW 4.8%
NEW GLARUS BREWING
10 oz 5
16 oz 7
Pitcher 18
NAKED THREESOME 7.8%
RAISED GRAIN
10 oz 5
16 oz 7
Pitcher 20
DOGFATHER PALE ALE 6.8%
BLACK HUSKY BREWING
10 oz 6
16 oz 8
Pitcher 20

Gluten-Free

with ABV!

Blackberry Cider 5%
Downeast Cider House 7.5
Honeycrisp 6%
Loon Juice Hard Cider 6
Prickly Pineapple 5%
Wyder’s Hard Cider 7

N/A Beer*

Athletic Brewing Upside Dawn 5
Clausthauler Dry Hopped 6
Erdinger Weiss 6
NA Lakefront Riverwest Stein 6

*N/A drinks with an asterisk contain less than .5% alcohol

Bottles & Cans

Hamm’s 4.7%
Hamm’s Brewery 3.5
Pabst Blue Ribbon 4.8%
Pabst Brewing 3.5
Coors Light 4.2%
Coors Brewing 4.5
Miller Lite 4.2%
Miller Brewing 5
Busch Light 4.2%
Anheuser-Busch 4.5
Bud Light 4.2%
Anheiser-Busch 5
Michelob Ultra 4.2%
Anheiser-Busch 5
Donna’s Pickle Beer 4.7%
Pilot Project Brewing 6
Modelo Especial 4.5%
Modelo Brewing 6.5
Breakfast Stout 8.5%
Founders Brewing 9
Belgian Red 4%
New Glarus 9
Supper Club 5.2%
Capital Brewing 6
Moon Man 5%
New Glarus Brewing 7
Honey Blonde 4.5%
Central Waters 7
Eastside Dark 5.6%
Lakefront Brewery 7
Honey Weiss 4.9%
Leinenkugels 5
Stella Artois 5.2%
Stella Artois Brewery 7
Duchesse De Bourgogne 6.2%
Brouwerij Verhaeghe 14

Hard Seltzers

High Noon
Watermelon, Pineapple, Passion Fruit, Black Cherry 8

Cocktails

She’s Just Old Fashioned

Because Keepin’ It Classic is What We Do

Buckatabon Old Fashioned
Buckatabon brandy, Lowlands bitters, orange, cherry, choice of cherries/olives/or mushrooms as garnish. SERVED SWEET
9.5
Diplomatico Old Fashioned
Diplomatico Mantuano rum, allspice dram, Lowlands bitters, orange peel, amarena cherry
Served over a big ice cube 12
Old Fashioned Gerard
Buckatabon brandy, Lowlands bitters, maple-cherry syrup, orange, amarena cherry, and one big @$$ cube! 11
Northwoods Old Fashioned
Great Lakes apple brandy, maple syrup, pecan bitters, orange, amarena cherry. SERVED PRESS 10
Old Fashioned Jack A$$
Korbel brandy, Lowlands bitters, allspice liqueur, maraschino liqueur, ginger beer, cherry, lime 9

Bottomless Mimosas

Available for Saturday and Sunday Brunch

Bubbles and orange juice
Per Person (two hour time limit) 20

Buckatabon “Exclusives”

Imitation is the purest form of flattery

The Lion & the Goat: Paper Plane
Lowlands Orange Bitters Barrel Limousin rye, Nonino amaro, Aperol, lemon juice 15
S’Mored Wisconsinite
Van Gogh Vanilla vodka, chocolate liqueur, graham cracker bits, Sassy Cow milk, topped with toasted marshmallow 10
Teddy Bear Picnic Mule
Rehorst Citrus Honey vodka, cranberry juice, honey, lemon juice, ginger beer served in a campfire mug 10
The Forest is Collin’
Twisted Path gin, lemon, rosemary simple syrup, cranberry, seltzer, toasted rosemary 9
Paloma
Campo Bravo Tequila, Top Note, Grapefruit Soda, Lime 10

The Manhattans

Because nobody’s “perfect”

Smoke & Velvet
Ilegal Joven Mezcal, Sweet Vermouth, Dry Vermouth, Maraschino liqueur, served with a big ice cube 12
The Supper Club
Generous pour of Berens brandy, sweet vermouth, Lowlands bitters, cherry juice
Served on the rocks 12
Barrel-Aged Cherry Bourbon Manhattan
Still & Oak Bourbon, Vanilla bean infused Good Land Cherry liqueur, Lowlands bitters, served with a big ice cube 14
Meat Raffle Manhattan
Still and Oak bourbon, sweet vermouth, maple-cherry syrup, Lowlands bitters, amarena cherry, beef stick 14

Zero Degree Libations

Just don’t call me Shirley

The “Other” Beer Float
Vanilla ice cream & Sprecher root beer 6
Side Salad
Bloody mary mix, celery juice, dill pickle, muenster cheese curd, celery 8
Midday Mule
Raspberry-blackberry syrup, lime, ginger beer 7
Steinbock Zero Sparkling Brut
White Peach, floral, citrus
Glass 10
Bottle 40

N/A Beer*

Athletic Brewing Upside Dawn 5
Clausthauler Dry Hopped 6
Lakefront Riverwest Stein NA 6
Erdinger Weiss 6

 *N/A drinks with an asterisk contain less than .5% alcohol

Frank’s Ice Cream Wonders

Ice cream at its finest – boozy or not, these are always a good choice.
*Asterisk means we can make it booze-less.

Hopped-Up on the ‘Grass’ Hopper*
Vanilla ice cream, creme de menthe, creme de cacao, whipped cream 14
Brandy Alexander
Vanilla ice cream, Buckatabon brandy, dark creme de cacao, whipped cream, nutmeg 14
Chocolate Nut Buster*
Vanilla ice cream, hard shell chocolate, pecans, vanilla vodka, peanut butter, whipped cream 14

* Can be made boozeless (N/A)

Larry’s Marys

Made with homemade bloody mary mix served with a miller high life chaser*

*Upgrade to a tap chaser of choice +1
The “Smug Clam”
Bohemian Spicy Horseradish infused vodka, clamato mix, served with an onion, mushroom, and a dill pickle 10.5
The Buckatabon
Vodka, bloody mary mix, celery juice, dill pickle, mushroom, olives, celery, topped with Frank’s Secret Shake seasoning 9.5
Make it gluten free with Prairie Vodka 10
That Dills My Pickle!
Dill-infused Prairie Cucumber vodka, pickle brine, bloody mary mix, blue cheese olive, dill pickle, cheese curd, red pepper 10
Spicy Badger
Sriracha, Jalapeño and habanero infused State Line vodka, bloody mary mix, beef stick, dill pickle, cheese curd, red pepper 10
Side Salad (NA)
Bloody mary mix, celery juice, dill pickle, muenster cheese curd, celery 8

The Bubblers

Mimosas: Because it’s brunch-o’clock somewhere

Bottomless Mimosas!
Available for Saturday and Sunday brunch! Bottomless bubbles and OJ for $20/person. Two hour time limit. $20
Buck’s Bubbles
Bubbles and orange juice 8
Rhubarb 75
Ha Penny Rhubarb Gin, Lemon, Bubbles 11
Beer Mosa
High Speed Wit, orange juice 8
Blackbeary Bublr’ Bellini
Blackberry & peach liqueur, orange and lemon juice, bubbles 9
White Peach Bellini
White peach puree and bubbles 11
Aperol Spritz
Aperol, bubbles, orange 10
Northwoods Sunrise
Housemade raspberry-blackberry syrup, bubbles, orange juice, served over ice 9

Best Served Up

Who needs ice anyway?

The Pickler Martini
Dill-infused Prairie Cucumber, pickle brine, blue cheese olive, and pickle 10
Booyah’s Cosmo
Rehorst Citrus Honey vodka, Solerna Blood Orange liqueur, cranberry, lime 12
Mary Had a Little Marg
Campo Bravo tequila, lime, rosemary simple syrup, ginger liqueur, toasted rosemary 10
Nitro Espresso-Tini
Ketel One vodka, State Line Coffee liqueur, espresso 14
Add a scoop of ice cream 3
Berens Sidecar
Berens brandy, Nonino amaro, triple sec, lemon juice, sugar rim 12
Flowering Gimlet
Twisted Path Gin, lime juice, elderflower liqueur, simple syrup, cucumber juice, cucumber 10

Buckatabon Strong Pours

I love Scotch. Scotchy Scotch Scotch. Relax with a generous 2.5 oz pour.

Whiskey

Angel’s Envy 12
Basil Hayden’s 12
Bird Dog Bourbon 10
Elijah Craig Small Batch 13
Four Roses Single Barrel 13
High West Double Rye 12
Jefferson’s Ocean 16
J Henry’s Small Batch 15
Lowlands Hand-Selected Limousin Rye 15
Whistle Pig 10 Year Rye 23
Woodford Reserve 16

Scotch

Ardbeg “Uiegeadail” 17
Dalmore 12 15
Dalmore 15 25
Glenlivet 12 14
Lagavulin 16 28
Laphroaig 10 18
Macallan 12 25

Brandy

Buckatabon Brandy 9
Berens Brandy 10
Courvoisier 14
Great Lakes Brightwoods Apple 10
Hennessy 18

Tequilas

Casamigos Blanco 16
Casamigos Reposado 17
Casamigos Añejo 18
Cazadores Reposado 13
Clase Azul Reposado 30
Ilegal Joven Mezcal 15
Patrón Silver 16

With quality occasionally comes a lack of quantity – please bear with us, as some of these selections are difficult to keep in stock at times.

Puddin’ Shots

Creamy Stache
O’Reilly’s White Chocolate Liqueur, pistachio
NOT SAVING THIS TURTLE
Frangelico, chocolate, caramel
Mint Chip is Trash
Crème de menthe, chocolate

$3 a shot

Janet’s Wine Cellar

By the glass, or by the bottle

White Wines

House Chardonnay
7
STURMWOLKEN RIESLING
8
32
Peach, lemon, grapefruit
MASO CANALI PINOT GRIGIO
11
44
Apricot, floral, pear
DAOU CHARDONNAY
13
52
Lemon, pineapple, smoky oak, hazelnut
TABLELANDS SAUVIGNON BLANC
11
44
Stone fruit, peach, lime

Rosé, Bubbles, & Chilled Reds

VILLA WOLF ROSÉ
9
36
Bright berry, clean, fine minerality
DOMAINE VINSMOSELLE ROSÉ
9
36
Strawberry, peach, blood orange
DOMAINE LELIEVRE SPARKLING ROSÉ
13
52
Raspberry, grapefruit, crisp
TRE MONTI DOPPIO BARBERA FRIZZANTE
13
52
Bright berry, clean, fine minerality
AMABILE LAMBRUSCO
9
38
Luscious, fizzy, cherry
“Gerard it” for +$2
CAFE DE PARIS BLANC DE BLANCS BRUT
9
36
Citrus, floral, fine bubbles
ZONIN PROSECCO
Pear, green apple, honey
Splits 10

Red Wines

HOUSE CABERNET
7
KLEE PINOT NOIR
14
56
Dark cherry, strawberry leather, earthy
ERNEST CATENA ‘PADRILLOS’ MALBEC
9
38
Fresh, young, robust
CASTORO CELLARS MERLOT
11
48
Dark cherry, leather, vanilla
HERDSMAN CABERNET
15
60
Blackberry, cacao, nutmeg
DELAS COTES DU RHONE ROUGE
11
44
Plum, cherry, red tea

Janet’s Reserve Wine Cellar

White & Sparkling Wines

MAISON L’ENVOYE BOURGOGNE BLANC CHARDONNAY
BURGUNDY, FRANCE
pear, nutmeg, citrus zest 55
TRENTADUE ‘LA STORIA’ CHARDONNAY
SONOMA COUNTY, CA
tropical fruits, toast, minerality 52
OLIVIER LEFLAIVE “LES SETILLES” BOURGOGNE BLANC CHARDONNAY
BURGUNDY, FRANCE
lemon, hint of butter, almond 85
ROMBAUER CHARDONNAY
CARNEROS, CA
apple, vanilla, oak 96
ANTHONY GIRARD LA CLEF DU RECIT SANCERRE
UPPER LOIRE, FRANCE
lemon, pear, grapefruit, minerality 70

Reds

FAILLA, PINOT NOIR
WILLAMETTE VALLEY, OREGON
Red berries, orange zest, mouth-watering acidity
65
MONTE ANTICO, SUPREMUS TOSCANA
CENTRAL ITALY
light tannins, berries, touch of oak 68
FRATELLI REVELLO, BAROLO
PIEMONTE, ITALY
leather, cherry, chocolate 87
CHÂTEAU LANGLET, GRAVES ROUGE
BORDEAUX, FRANCE
lemon, hint of butter, almond 60
DAOU, RESERVE CABERNET
PASO ROBLES, CA
blackberry jam, tobacco, plum, smoke 75
HOOPES VINEYARD, NAPA VALLEY CABERNET
NAPA VALLEY, CA
raspberry, developed tannin, leather, smooth 110
CLINE, ‘EIGHT SPUR’ ZINFANDEL
DRY CREEK VALLEY, CA
bold, raspberry jam, pepper 54
DOMAINE DU VIEUX LAZARET, CHÂTEAUNEUF-DU-PAPE
SOUTHERN RHONE, FRANCE
black currant, licorice, leather, pepper 95

Refreshments

Because sometimes you just need a refreshment.

Lowlands Coffee Blend
Regular or decaf 3.95
Colectivo Cold Brew Cans 8
Hot Cocoa
Cocoa warmed to perfection topped with whipped cream and chocolate syrup 3.95
Rishi Teas 3.95
Maghreb Mint
Hibiscus Berry
Earl Grey
Tangerine Ginger
Blueberry Rooibos
Coconut Oolong
Chamomile Medley
Soda 2.95
Coke
Diet Coke
Sprite
Top Note
Tonic 2.95
Juices
Orange 5
Cranberry 3.5
Grapefruit 5
Lemonade 2.95
Iced Tea 2.95
Sprecher Rootbeer 4
Make it a float +2

Gluten Free Lunch

We do our best to ensure that all food on this menu is gluten free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.

Starters

Burrata, Beets & Basil
Fresh burrata, basil pesto, roasted beets, balsamic cream, golden beet relish, rice crackers 15.95
Maple Bacon Brussels
Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple 15.95
Larry’s Classic Deviled Eggs
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Salads

add seared chicken breast for 5.95, seared shrimp for 6.95, salmon for 7.95, or prime rib* for 8.95

Classic Caesar
Romaine, shaved parmesan, classic garlicky caesar dressing
11.95
ask for anchovies!
Supper Club Wedge
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 11.95
Frank’s Chicken Salad
Jerk spiced griddled chicken, shredded lettuce and cabbage blend, bacon bits, tomato, green beans, shredded carrots, chipotle glaze, green onions, pesto ranch dressing 17.95
Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, sweety drop peppers, citrus ginger vinaigrette 13.95
Prime Cobb
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 18.95

Soup

Wild Rice Clam Chowder
Cup 5.95
Bowl 7.95

Burgers

Served on Udi’s Gluten Free Bun with side salad. Sub cup of soup for $1!

Smashed Burgers
Add Another Patty $3
Sub Impossible Burger $3
Order it “Buck Naked” $14.95
Daddy Mac
Quarter-pound smash patty*, American cheese, thousand island dressing, shredded iceberg 14.95
Black Buffalo Burger
Quarter-pound smash patty*, bacon, blackening seasoning, buffalo sauce, blue cheese dressing, muenster, shredded iceberg, tomato, red onion, pickles 15.95
The Tavern Burger
Two quarter-pound smash patties*, cheddar, caramelized onions, pickles 17.95
Buck’s BBQ Bacon Burger
¼ lb. smash patty, sharp cheddar, sweet & spicy house BBQ sauce, bacon 17.95

Northwoods Lux

21-Day Dry-Aged Buckatabon Burger
Butter-basted dry-aged USDA prime chuck patty*, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles 23.95

Sandwiches

Served on Udi’s Gluten Free Bun with side salad. Sub cup of soup for $1.

Turkey Pesto
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese 17.95
Cheddar & Avo Chicken
Jerk spiced griddled chicken breast, cheddar cheese, avocado, pickled red onion, garlic aioli, french dressing 17.95

Sides

BLT Potato Salad 4.95

Dessert

Take one to go! Whole Cakes – $30 and requires 24 hours advanced notice.

Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 10.95

Gluten Free Supper Club

We do our best to ensure that all food on this menu is gluten free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.

Starters

Burrata, Beets & Basil
Fresh burrata, basil pesto, roasted beets, balsamic cream, golden beet relish, rice crackers 15.95
Relish Tray
Cucumber, pickled beets, carrot, black olives, blanched green beans, MKE baby dill pickles, cauliflower, pickled mushrooms, dill onion dip 14.95
Maple Bacon Brussels
Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple 15.95
Larry’s Classic Deviled Eggs
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Salads

Add seared chicken breast 5.95
Add seared shrimp 6.95
Add salmon 7.95
Add prime rib* 8.95
Classic Caesar
Ask for anchovies!
Romaine, shaved parmesan, classic garlicky caesar dressing 12.95
Supper Club Wedge
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 12.95
Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, sweety drop peppers, citrus ginger vinaigrette 14.95
Prime Cobb
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 22.95

Soup

Ask about the soup of the day!

Wild Rice Clam Chowder
Cup 5.95
Bowl 7.95

Burgers & Sandwiches

Served on Udi’s Gluten Free Bun with side salad. Sub cup of soup for $1.

The Tavern Burger
Two quarter-pound smashed patties*, cheddar, caramelized onions, pickles 18.95
Order it “Buck Naked” 15.95
Cheddar & Avo Chicken
Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing 18.95
Turkey Pesto
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese 18.95
21-Day Dry-Aged Buckatabon Burger
Butter-basted dry-aged USDA prime chuck patty*, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles 24.95

Supper Club Experience

Start off with a side salad for $4.95!

“World Famous” Prime Rib
Our slow-roasted, herb-rubbed prime rib* au jus with horseradish-smoked sour cream, and a baked potato
Upgrade to a twice-baked potato! $5
Queen Cut 12oz $40
King Cut 16oz $45
Buck Cut 24oz $58
Buckatabon BBQ Ribs
Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, buttermilk coleslaw, and baked potato
Upgrade to a twice-baked potato! $5
Half Rack $26
Full Rack $37
Pan Seared Salmon
Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, and lemon $30
Bone-in Jerk Pork Chop
Double bone-in jerk Duroc pork chop, baked potato, smoked horseradish sour cream, parmesan roasted acorn squash, spiced apple compote 35
served medium
Bacon-Wrapped Filet Mignon
A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with roasted garlic mashed potatoes, herb mushrooms, and asparagus. Larry strongly encourages medium-rare. $40
Blackened Ribeye
Blackened 12 oz ribeye steak, baked potato, charred broccolini 44
Larry recommends medium-rare

Dessert

Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 10.95

Meal Enhancers

Twice-Baked Potato 7.95
Parmesan Acorn Squash 5.95
Roasted Garlic Mashed Potatoes 5.95
Caesar Parmesan Broccolini 7.95
BLT Potato Salad 4.95

Gluten Free Brunch

We do our best to ensure that all food on this menu is gluten free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.

Daybreakers

Burrata, Beets & Basil
Fresh burrata, basil pesto, roasted beets, balsamic cream, golden beet relish, rice crackers 15.95
Larry’s Classic Deviled Eggs
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Brunch-atabon Favorites

Bacon Egg Cheese Sandwich
Bacon, garlic aioli, soft scrambled eggs, American cheese, and tomatoes, on a toasted Udi’s bun, with Urfa hollandaise sauce, and crispy Buckatabon hashbrowns 16.95
Hunter Hash
Prime rib, bacon, ring bologna, bratwurst, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with smoked horseradish sour cream and herb vinaigrette 18.95
The Wisconsinite
Two sunny-side-up eggs*, crispy Buckatabon hashbrowns, choice of ham, bacon, bologna, or breakfast bratwurst patty 12.95
Blackened Perch & Eggs
A classic shore brunch of blackened perch, sunny side up eggs*, crispy Buckatabon hashbrowns, savory applesauce 18.95
BBQ Ribs & Eggs
A half rack of slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, two eggs your way*, crispy Buckatabon hashbrowns 23.95
Forager Grain Bowl
Roasted veggie, potato, and wild rice hash with cauliflower, mushrooms, asparagus, feta creme sauce, with your choice of sunny side up egg* or spiced avocado half 15.95

Omelets & Benedicts

Served with crispy Buckatabon hashbrowns.

Smoked PIT Ham & Cheese Omelet
Smoked PIT ham, fontina cheese 14.95
Funky Funghi Omelet
Roasted mushrooms, caramelized onions, herb garlic cheese, asparagus 14.95
Try me as an egg white omelet! $1
Buckatabon Benedict
Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted Udi’s bun 16.95

Lunchy Stuff

Served on Udi’s Gluten Free Bun with side salad

Turkey Pesto
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese 18.95
The Tavern Burger
Two quarter-pound smashed patties*, cheddar, caramelized onions, and pickles 17.95
Sub Impossible Burger $3
Order it “Buck Naked” 14.95
21-Day Dry-Aged Buckatabon Burger
Butter-basted dry-aged USDA prime chuck patty*, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles 23.95
Add an egg! $2.50

Salads

Add seared chicken breast 5.95
Add seared shrimp 6.95
Add salmon 7.95
Add prime rib* 8.95
Prime Cobb
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 18.95
Supper Club Wedge
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 11.95

Sides

Side Egg* 2.50
Crispy Buckatabon Hashbrowns 4.95
PIT-Smoked Ham 3.95
Breakfast Sausage 3.95
Bacon 3.95
Bologna 3.95

Kids Menus

Lunch & Dinner 7.95

MONDAY-FRIDAY: 11AM-CLOSE
SATURDAY & SUNDAY: 3PM-CLOSE

served with carrots & celery, and applesauce
Mac ‘N Cheese 7.95
Buttered Noodles w/ Parmesan Cheese 7.95
2 Mini Burgers or Cheeseburgers
with fries 7.95
Cheddar Grilled Cheese
with fries 7.95
Fried Chicken Tenders
with fries and herb pesto ranch 7.95
Little Wedge Salad
with tomatoes, shredded cheese, and croutons. Choice of French or herb pesto ranch dressing 7.95
Little Minnow Fry
AVAILABLE WEDNESDAY OR FRIDAY
Haddock fish fry with fries 7.95

Drinks

Milk (white or chocolate) 1.50
Juice 1.50

Brunch 7.95

SATURDAY & SUNDAY: 9AM-3PM

served with carrots & celery, applesauce, and hashbrowns

Brunch

served with applesauce, & hashbrowns 6.95
Kids French Toast
One piece of french toast with syrup
Little Cub Pancakes
two mini pancakes with syrup
Blueberry Pancakes
two mini pancakes with blueberries and syrup
Kids Wisconsinite
scrambled egg and your choice of ham, bacon, or breakfast bratwurst patty

More Lunch Than Brunchy

served with carrots, celery, and applesauce
Fried Chicken Tenders
with fries and herb pesto ranch
2 Mini Burgers or Cheeseburgers
with fries
Mac n Cheese
Little Wedge Salad
with tomatoes, shredded cheese, and croutons with choice of French or Herb Pesto Ranch dressing
choice of French or Herbed ranch dressing

Dessert

Scoop of ice cream 1.95

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Hours

Mon-Thurs: 11am-10pm
Friday: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm