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Lunch

Monday – Friday: 11am – 4pm

Starters

Mush Cargo
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, and garlic-whipped cheese, topped with pistachio crumble and herb aioli 12.95
Fresh Burrata
Local BelGioioso burrata cheese, charred pepper- peach salsa, arugula, coca-cola gastrique, garlic parm toast points 15.95
Maple Bacon Brussels
Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple 15.95
French Onion Cheese Dip
Gooey baked cheese and caramelized onion dip with crostini 13.95
Beer Brat Clams
Littleneck clams steamed in beer with bratwurst, onions, butter, and aromatics served with toasted bread 17.95
Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions
Cheese single 11.95 double 15.95
Spicy Chorizo single 15.95   double 18.95
Prime Rib* single 16.95   double 22.95

Deviled Eggs

Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Buckatabon Curds

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herbed ranch sauce
Half-pound 12.95
One pound 19.95

Salads

Add Ons
Chicken breast +5.95
Seared shrimp +6.95
Salmon +7.95
Prime Rib +8.95
Supper Club Wedge for One
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 11.95
Classic Caesar
Romaine, house croutons, shaved parmesan, classic garlicky caesar dressing. Ask for anchovies! 11.95
Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, sweety drop peppers, citrus ginger vinaigrette 13.95
Prime Cobb
Romaine and iceberg blend, cucumber, carrot, blue cheese, hard boiled egg, tomato and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 18.95

Soup

Ask about the soup of the day!

Wild Rice Clam Chowder
cup 5.95
bowl 7.95

Burgers

Served with steak fries or side salad
Sub a cup of soup +3

Smashed Burgers

Add another patty +3
Sub impossible burger +3
Daddy Mac*
¼ lb. smash patty, American cheese, thousand island dressing, and shredded iceberg on a toasted parker house bun 12.95
Black Buffalo Burger*
¼ lb. smash patty, bacon, blackening seasoning, buffalo sauce, bleu cheese dressing, muenster, shredded iceberg, and tomato on a toasted parker house bun 13.95
The Tavern Burger*
Two ¼ lb. smashed patties, cheddar, caramelized onions, and pickles on a toasted parker house bun 15.95
Order it “Buck Naked” (Patty & Bun only) 12.95

Northwoods Lux

21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, on a toasted parker house bun 21.95

Sandwiches

Served with steak fries or side salad
Cup of soup +3
Turkey Pesto Croissant
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese on a toasted croissant 15.95
Buffalo Chicken
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted parker house bun 15.95
Cheddar & Avo Chicken
Jerk-spiced griddled chicken, cheddar cheese, tomato, pickled red onion, garlic aioli, french dressing, butter-toasted parker house bun 15.95
Pickle & Bacon Grilled Cheese
Dill pickle, bacon, sharp cheddar, and American cheese on toasted garlic sourdough with herb pesto ranch 14.95
Burrata Broccolini Bomber
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic-toasted hoagie 16.95
Cajun-Fried Lake Perch
Beer-battered lake perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted parker house bun 16.95
Signature Prime Rib*
Slow-roasted, herb-rubbed prime rib, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie 19.95

Entrees

“Friday” Fish Fry
EVERY WEDNESDAY & FRIDAY
Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon
Haddock 18.95
Perch 19.95
Pan Fried Walleye 27.95
Ask about our Friday Fish Special!
Steak Frites
Two beef tenderloin medallions, sauce au poivre, steak fries, petit beet & arugula salad 26.95
Chicken Schnitty
Crispy chicken schnitzel, BLT potato salad, mustard vin green beans, dill sour cream, and a side of maple chipotle glaze 26.95

Ask About Our
Friday Fish Special!

Desserts

Goose’s Eau Claire Cake Slice
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, and macerated strawberries 10.95
Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 10.95
Take One to Go!
Requires 24 hours notice, thank you!
Whole Cake 30

Emil’s Frozen Pizza

Enjoy a Pizza at the Bar

Sausage & Mushroom 10
Pepperoni 10
Deluxe 10
Garlic Cheese Bread 6

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Dinner

Monday – Friday: 4pm – Close
Saturday & Sunday: 3pm – Close

Starters

Vintage Cheese & Sausage Tray
Usinger’s Jalapeño summer sausage, horseradish cheese spread, sharp cheddar slices, Milwaukee dill pickles, black olives, and club crackers 15.95
Mush Cargo
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, and garlic-whipped cheese, topped with pistachio crumble and herb aioli 12.95
Fresh Burrata
Local BelGioioso burrata cheese, charred pepper- peach salsa, arugula, coca-cola gastrique, garlic parm toast 15.95
Maple Bacon Brussels
Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple 15.95
Beer Brat Clams
Littleneck clams steamed in beer with bratwurst, onions, butter, and aromatics served with toasted bread 17.95
French Onion Cheese Dip
Gooey baked cheese and caramelized onion dip with crostini 13.95

Deviled Eggs

Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Buckatabon Curds

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herbed ranch sauce
Half-pound 12.95
One pound 19.95

For the Table

Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions
Cheese single 11.95 double 15.95
Spicy Chorizo single 15.95 double 18.95
Prime Rib* single 16.95 double 22.95

Salads

Add Ons
Chicken breast +5.95
Seared shrimp +6.95
Salmon +7.95
Supper Club Wedge for One
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 12.95
Classic Caesar
Romaine, house croutons, shaved parmesan, classic garlicky caesar dressing 12.95
ask for anchovies!!
Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, sweety drop peppers, citrus ginger vinaigrette 14.95
Prime Cobb
Romaine and iceberg blend, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 22.95

Soup

Ask about the soup of the day!

Wild Rice Clam Chowder
cup 5.95
bowl 7.95

Burgers & Sandwiches

Served with steak fries
Sub a side salad or cup of soup +3
The Tavern Burger*
Two ¼ lb. smashed patties, cheddar, caramelized onions, and pickles on a toasted parker house bun 16.95
Sub Impossible Patty +3
Order it “Buck Naked” (Patty & Bun only) 13.95
21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions on a toasted parker house bun 22.95
Cheddar & Avo Chicken
Jerk-spiced griddled chicken, cheddar cheese, tomato, pickled red onion, garlic aioli, and french dressing on a toasted parker house bun 16.95
Burrata Broccolini Bomber
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie 17.95
Buffalo Chicken
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted parker house bun 16.95
Turkey Pesto Croissant
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese on a toasted croissant 16.95

Supper Club Experience

“World Famous” Prime Rib*
Our slow-roasted, herb-rubbed prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and a baked potato
Upgrade to a twice baked potato +5
Queen Cut 12oz 40
King Cut 16oz 45
Buck Cut 24oz 60
Buckatabon BBQ Ribs
A half rack’s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries
Half order 25
Full order 38
Pan-Seared Salmon
Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, and grilled lemon 30
Bone In Jerk Pork Chop
**served medium
Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley, onion strings 35
Baked Veggie Rigatoni
**Available vegan!
Mushroom tomato ragu tossed with rigatoni, roasted cauliflower, fennel, and herb mushrooms, topped with gooey broiled provolone, and carrot coulis 24
Add seared chicken breast 5.95
Add seared shrimp 6.95
Add salmon 7.95
Steakhouse-Style New York
16z bone-in New York strip steak, caesar parmesan broccoli 47
add broiled bleu cheese butter 2
café de Paris mushrooms 3
Sauce au Poivre 1
Bacon-Wrapped Filet Mignon
A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with roasted garlic mashed potatoes, herb mushrooms & asparagus 42
Larry strongly recommends medium-rare
Larry’s Seafood Linguine
Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini 27
Chicken Schnitty
Crispy chicken schnitzel, BLT potato salad, mustard vin green beans, dill sour cream, and a side of maple chipotle glaze 27
Stuffed Rainbow Trout
Butterfly trout with Italian sausage and mushroom stuffing, served with a farro, tomato, and cannellini bean salad with green herb vinaigrette 33

Meal Enhancers

Add one (or several!) of these sides to your entree and amplify your Supper Club Experience

Small Green Salad 4.95
Steak Fries 4.95
Twice-Baked Potato 7.95
Cornbread 4.95
Roasted Garlic Mashed Potatoes 5.95
Caesar Parmesan Broccolini 6.95
BLT Potato Salad 4.95

“Friday” Fish Fry

Every Wednesday & Friday
Beer-battered fish served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon
Haddock 18.95
Perch 19.95
Pan-Fried Walleye 27.95
Ask about our Friday Fish Special!

Emil’s Frozen Pizza

Enjoy a Pizza at the Bar

Sausage & Mushroom 10
Pepperoni 10
Deluxe 10
Garlic Cheese Bread 6

Desserts

Goose’s Eau Claire Cake Slice
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, and macerated strawberries 10.95
Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 10.95
Take One to Go!
Take One to Go!
Whole Cake 30

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Brunch

Saturday & Sunday: 9am – 3pm

Daybreakers

Avocado Toast
Avocado mash, lightly dressed arugula, breakfast radish, golden beet relish, poached egg*, crispy bacon slice, hollandaise, and chives on a plank of everything toast 12.95
Hot Hot Ham & Roll Sliders
Shaved Badger Ham, sharp cheddar, caramelized onions, pickles, honey dijon, and jalapeño slices on a buttered brioche roll 12.95
Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, scallions
Cheese single 11.95  double 15.95
Spicy chorizo single 15.95  double 18.95
Prime rib single 16.95  double 22.95
Add an egg! +2.50
Buckatabon Curds
Local Decatur Dairy Muenster cheese curds served breaded and fried, with herbed ranch
Half pound 12.95
One pound 19.95
Fresh Burrata
Local BelGioioso burrata cheese, charred pepper- peach salsa, arugula, coca-cola gastrique, garlic parm toast points 15.95

Deviled Eggs

Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

“Brunch-atabon” Favorites

Bacon Egg Cheese Croissant
Bacon, garlic aioli, soft scrambled eggs, American cheese, and tomatoes, on a toasted Troubadour croissant with hollandaise sauce and crispy Buckatabon hashbrowns 15.95
Hunter Hash
Prime rib, bacon, ring bologna, bratwurst, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with smoked horseradish sour cream and horseradish vinaigrette 18.95
The Wisconsinite
Two sunny side up eggs*, crispy Buckatabon hashbrowns, rye toast, choice of ham, bacon, or breakfast bratwurs 12.95
Say “Lumberjack it” to add another egg & a pancake +4
Spinach, Asparagus & Parm Quiche
Quiche tartlet with parmesan shortcrust, spinach, asparagus, and herbs. Served with dill sour cream, and served with a side salad 14.95
Blackened Perch & Eggs
A classic shore brunch of blackened lake perch, sunny side up eggs*, potato pancake, savory applesauce, rye toast 18.95
Forager Grain Bowl
Roasted veggie, potato, and wild rice hash with cauliflower, mushrooms, asparagus, feta creme sauce, and rye toast with your choice of sunny side up egg* or spiced avocado half 15.95
Buffalo Hot Fried Chicken
Buffalo fried chicken, pickled finger hots, potato pancakes, provolone cheese, poblano & roasted corn salsa topped with sunny side up eggs* 17.95
Steak & Eggs*
Pan-seared beef tenderloin, two eggs, pepper and onion hashbrowns stuffed with cheese, and rye toast
Single 17.95
Double 26.95

Omelets & Benedicts

Served with crispy Buckatabon Hashbrowns
Smoked Pit Ham & Cheese Omelet
Smoked pit ham, fontina cheese, rye toast 14.95
Funky Funghi Omelet
Roasted mushrooms, caramelized onions, herb garlic cheese, asparagus, rye toast 14.95
Buckatabon Benedict
Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin 15.95
Salmon Benedict
Crispy salmon cake, wilted arugula, poached eggs*, mini sweet peppers, brown butter roasted tomato hollandaise 16.95

Cakes & Toast

Coffee Cake French Toast
Thick-cut challah French toast, sweet-spice crumble, lemon icing, coffee butter 14.95
Tall Stack o’ Cakes
Four fluffy cakes served with butter and maple syrup 10.95
Add blueberries +2

Lunchy Stuff

Sandwiches & Burgers include steak fries. Our tasty salad selections do not.
21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions on toasted parker house bun 21.95
Add an egg 2.50
Pickle & Bacon Grilled Cheese
Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough with herb pesto ranch 14.95
Buffalo Chicken Sandwich
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted parker house bun 15.95
Turkey Pesto Croissant
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant 15.95
Tavern Burger*
Two 1⁄4 lb. smashed patties with cheddar, caramelized onions, and pickles on a toasted parker house bun 15.95
Sub Impossible Burger +3
Order it “Buck Naked” (Patty & Bun only) 12.95

Salads

Add seared chicken breast 5.95
Add seared shrimp 6.95
Add salmon 7.95
Prime Cobb
Romaine and iceberg blend, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 18.95
Supper Club Wedge for One
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 11.95

Sides

Side Egg* 2.50
Potato Pancakes 3.50
Sourdough English Muffin 2
Croissant 3
Rye Toast 3
Crispy Buckatabon Hashbrowns 4.95
Steak Fries 4.95
Pit-Smoked Ham 3.95
Breakfast Sausage 3.95
Bacon 3.95
Fried Bologna 3.95

Brunch Cocktails

Bottomless Mimosas

$20 per person two hour time limit
The Buckatabon Bloody
Vodka, bloody mary mix, celery juice, dill pickle, mushroom, olives, celery, topped with Frank’s Secret Shake seasoning 9.50
The “Smug Clam” Bloody
Bohemian Spicy horseradish-infused vodka, clamato mix, onion, mushroom, and a Milwaukee pickle 10.50
N/A Side Salad
Bloody mary mix, celery juice, dill pickle, muenster cheese curd, celery 8
Beermosa
High Speed Wit, orange juice 8
Buck’s bubbles
Bubbles and orange juice 8
Flowering gimlet
Twisted Path gin, elderflower liqueur, cucumber juice, lime, cucumber 10
Teddy bear picnic mule
Rehorst Citrus and Honey vodka, cranberry, honey, lemon, Top Note ginger beer 10
Chocolate Coffee Martini
Kahlua liqueur, licor 43, dark creme de cacao, cream, chocolate drizzle 9

Check out the drink menu for even more!

Menu Key

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Kids Menus

Lunch & Dinner 6.95

MONDAY-FRIDAY: 11AM-CLOSE
SATURDAY & SUNDAY: 3PM-CLOSE

served with carrots & celery, and applesauce
Mac ‘N Cheese 6.95
Buttered Noodles w/ Parmesan Cheese 6.95
2 Mini Burgers or Cheeseburgers
with fries 6.95
Cheddar Grilled Cheese
with fries 6.95
Fried Chicken Tenders
with fries and ranch 6.95
Little Wedge Salad
with tomatoes, shredded cheese, and croutons. Choice of French or Herbed Ranch dressing. 6.95
Little Minnow Fry
AVAILABLE WEDNESDAY OR FRIDAY
Haddock fish fry with fries 6.95

Drinks

Milk (white or chocolate) 1.50
Juice 1.50

Brunch 6.95

SATURDAY & SUNDAY: 9AM-3PM

served with carrots & celery, applesauce, and hashbrowns

Brunch

served with applesauce, & hashbrowns 6.95
Kids French Toast
One piece of french toast with syrup
Little Cub Pancakes
two mini pancakes with syrup
Blueberry Pancakes
two mini pancakes with blueberries and syrup
Kids Wisconsinite
eggs and your choice of ham, bacon, or breakfast bratwurst patty 6.95

More Lunch Than Brunchy

served with carrots, celery, and applesauce
Fried Chicken Tenders
with fries and ranch
2 Mini Burgers or Cheeseburgers
with fries
Mac n Cheese
Little Wedge Salad
with tomatoes, shredded cheese, and croutons
choice of French or Herbed ranch dressing

Dessert

Scoop of ice cream 1.95

Cocktails

She’s Just Old Fashioned

Because Keepin’ It Classic is What We Do

Spruced Up Buckatabon Old Fashioned
Holiday Edition Buckatabon Brandy distilled by Central Standard, Tattersall cranberry, maple, Lowlands bitters, press 10
Buckatabon Old Fashioned
Buckatabon brandy, Lowlands bitters, orange, cherry, choice of cherries/olives/or mushrooms as garnish. SERVED SWEET
9.5
Old Fashioned Gerard
Buckatabon brandy, Lowlands bitters, amarena cherry syrup, orange, amarena cherry, and one big @$$ cube! 11
Northwoods Old Fashioned
Great Lakes apple brandy, maple syrup, pecan bitters, orange, amarena cherry. SERVED PRESS 10
Old Fashioned Jack A$$
Holiday Buckatabon brandy, Lowlands bitters, Good Land cherry liqueur, ginger beer, cherry, lime 9

Bottomless Mimosas

Available for Saturday and Sunday Brunch

Bubbles and orange juice
Per Person (two hour time limit) 20

Buckatabon “Exclusives”

Imitation is the purest form of flattery

S’Mored Wisconsinite
Pinnacle whipped vodka, chocolate liqueur, graham cracker bits, Sassy Cow milk, topped with toasted marshmallow 10
Teddy Bear Picnic Mule
Rehorst Citrus and Honey vodka, cranberry juice, honey, lemon juice, Top Note ginger beer served in a campfire mug 10
The Forest is Collin’
Twisted Path gin, lemon, rosemary simple syrup, cranberry, seltzer, toasted rosemary 9
Julius Wallbanger
Pinnacle whipped vodka, orange, pineapple, cream, Galliano, Lowlands bitters 9
The Ger Royale
Amabile Lambrusco and bubbles 10
Midday Mule (NA)
Raspberry-blackberry syrup, lime,
Top Note ginger beer 7

The Manhattans

Because nobody’s “perfect”
Served with a big ole ice cube

Midnight in Mexico
Ilegal Joven mezcal, Ancho Reyes chili liqueur, Lowlands bitters, sweet vermouth 10
Manhattan Earl
Bulleit bourbon, Lowlands bitters, earl grey infused sweet vermouth, lemon 9.5
Bad Apple Manhattan
Crown Royal Apple Whiskey, Lowlands bitters, sweet vermouth, cinnamon stick 9
Meat Raffle Manhattan
Still and Oak bourbon, sweet vermouth, maple-cherry syrup, Lowlands bitters, amarena cherry, beef stick. SERVED UP 10

Zero Degree Libations

Just don’t call me Shirley

The “Other” Beer Float
Vanilla ice cream & Sprecher root beer 6
Side Salad
Bloody mix, pickle brine, pickle, cheese curd 7
Midday Mule
Raspberry-blackberry syrup, lime, Top Note ginger beer 7
We Are All Going Stag
Hot cocoa, cinnamon, peppermint syrup, marshmallows 6

N/A Beer*

Athletic Brewing Upside Dawn 5
Clausthauler Dry Hopped 6
Erdinger Weiss 6

 *N/A drinks with an asterisk contain less than .5% alcohol

Frank’s Ice Cream Wonders

Ice cream at its finest – boozy or not, these are always a good choice

Hopped-Up on the ‘Grass’ Hopper*
Vanilla ice cream, creme de menthe, creme de cacao, whipped cream 14
Brandy Alexander
Vanilla ice cream, Buckatabon brandy, dark creme de cacao, whipped cream, nutmeg 14
Chocolate Nut Buster*
Vanilla ice cream, hard shell chocolate, pecans, vanilla vodka, peanut butter, whipped cream 14

* Can be made boozeless (N/A)

Larry’s Marys

Made with homemade bloody mary mix served with a miller high life chaser*

*Upgrade to Stroh can chaser +1
The “Smug Clam”
Bohemian Spicy Horseradish infused vodka, clamato mix, served with an onion, mushroom, and a dill pickle 10.5
The Buckatabon
Vodka, bloody mary mix, celery juice, dill pickle, mushroom, olives, celery, topped with Frank’s Secret Shake seasoning 9.5
Make it gluten free with Prairie Vodka 10
That Dills My Pickle!
Dill-infused Rehorst Vodka, pickle brine, bloody mary mix, blue cheese olive, dill pickle, cheese curd, red pepper 10
Spicy Badger
Sriracha, Jalapeño and habanero infused State Line vodka, bloody mary mix, beef stick, dill pickle, cheese curd, red pepper 10
Side Salad (NA)
Bloody mary mix, celery juice, dill pickle, muenster cheese curd, celery 8

The Bubblers

Mimosas: Because it’s brunch-o’clock somewhere

Buck’s Bubbles
Bubbles and orange juice 8
Resting Brunch Face
Good Land cherry liqueur, bubbles, Lowlands bitters, orange juice 9
Beer Mosa
High Speed Wit, orange juice 8
Blackbeary Bublr’ Bellini
Blackberry & peach liqueur, orange and lemon juice, bubbles 9
Northwoods Sunrise
Housemade raspberry-blackberry syrup, bubbles, orange juice, served over ice 9

It’s Sweater Weather

NOT-SO-GROWN-UP DRINKS FOR NOT-SO-GROWN-UP GROWN UPS

Frosty’s Lament
Godiva white chocolate liqueur, hot cocoa, marshmallows 10
Flannel Pajamas
Hot cider, Buckatabon brandy, allspice
liqueur, cinnamon stick 9
Sweetart Toddy
Still and Oak Bourbon, raspberry blackberry syrup, honey, lemon, hot water
9.5
We’re All Going Stag
Hot cocoa, cinnamon, peppermint syrup, marshmallows 7

Best Served Up

Who needs ice anyway?

The Lion, the Goat, and the Limousine: 3rd Time’s a Charm
Lowlands Single Barrel Limousine Rye, Tattersall sour cherry, sweet vermouth, Velvet Falernum, Lowlands bitters 12
The Pickler Martini
Dill-infused Rehorst vodka, pickle brine, blue cheese olive, and pickle 10
Mary Had a Little Marg
Campo Bravo tequila, lime, rosemary simple syrup, ginger liqueur, toasted rosemary 10
Chocolate Coffee Martini
Kahlua liqueur, Licor 43, dark creme de cacao, cream, chocolate drizzle 9
Flowering Gimlet
Twisted Path Gin, lime juice, elderflower liqueur, simple syrup, cucumber juice, cucumber 10
Citrus Gin Martini
Twisted Path gin, lemon-infused dry
vermouth, simple syrup, lemon twist 9

Buckatabon Strong Pours

I love Scotch. Scotchy Scotch Scotch. Relax with a generous 2.5 oz pour.

Whiskey

Angel’s Envy 12
Angel’s Envy Rum Cask 17
Basil Hayden’s 12
Blanton’s 15
Booker’s 15
Eagle Rare 11
Elijah Craig Small Batch 11
Jefferson’s Ocean 14
Whistle Pig 10 Year Rye 12
Wild Turkey Longbranch 12
Woodford Reserve 12

Scotch

Ardbeg “Uiegeadail” 15
Glenlivet 12 14
Lagavulin 16 14
Laphroaig 10 16
Macallan 12 16
Oban 14 18
Scapa “The Orcadian” 15

Brandy

Buckatabon Brandy 9
Cider Farms Apples 10
Copper and Kings Butchertown 11
Courvoisier 11
Great Lakes Brightwoods Apple 10
Hennessy 10
Paul Mason Amber 9

Tequilas

Banhez Joven Mezcal 13
Casamigos Blanco 13
Casamigos Reposado 11
Casamigos Añejo 14
Clase Azul Reposado 17
Ilegal Joven Mezcal 13
Patrón Silver 11

With quality occasionally comes a lack of quantity – please bear with us, as some of these selections are difficult to keep in stock at times.

Puddin’ Shots

Creamy Stache
Godiva White Chocolate, pistachio
NOT SAVING THIS TURTLE
Frangelico, chocolate, caramel
Mint Chip is Trash
Crème de menthe, chocolate

$3 a shot

Wines

By the glass, or by the bottle

White Wines

Featured Wine

Trentadue ‘La Storia’ Chardonnay
52
Pear and apple, lemon cream, integrated oak
House Chardonnay
7
Peter Zemmer Pinot Grigio
9
39
Crisp, minerality, fresh fruity, zippy
Taonga Sauvignon Blanc
9.5
40
Grapefruit, grassy, tropical fruits
Honig Sauvignon Blanc
12.5
50
Grapefruit, pineapple, citrus
Fram Chardonnay
10
40
Oaky, butter, vanilla, citrus, melon
Bulletin Place Chardonnay
9
38
Unoaked, crisp, peach, lime

Rosé & Bubbles

Featured Wine

Moutard Brut Cuvee Prestige
105
Lemon, tart apple, crisp
Angels and Cowboys Rosé
10
40
Peachy, floral, ethereal
Malene Rose
9
38
Delicate, off-dry, strawberry, raspberry, pear
Wycliff Brut
7
25
Apple, peach, tropical fruit
Zonin Prosecco
10
Pear, green apple, honey (splits)

Red Wines

Featured Wines

Birichno Zinfandel “St Georges” Central Coast
54
Bright, jammy, balanced
Kopke 10 Year Tawny Port
10
Dried fruits, spice, hint of wood and honey
House Cabernet
7
Firesteed Pinot Noir
9
38
Bright, balanced, aromatic
Ernest Catena ‘Padrillos’ Malbec
9
38
Fresh, young, robust
Castoro Cellars Merlot
11
48
Dark cherry, leather, vanilla
Amabile Lambrusco
9
38
Luscious, fizzy, cherry
“Gerard” it + 2
Chop Chop Cabernet Sauvignon
9.5
36
Blackberry, cherry, vanilla, oak
Willamette Valley Vineyards Pinot Noir
15
68
Black cherry, cranberry, dark chocolate
Hedges CMS Cabernet
14.5
63
Blackberry, plum, oak, vanilla

Beer

Beer of the Month

Voodoo Ranger Atomic Citrus
7% 8
New Belgium Brewing Fort Collins, CO

Tap Beer

Add a Bloody Mary sidekick +2
High Life
Miller Brewing
10 oz 4
16 oz 6
Pitcher 15
Pabst
Pabst Blue Ribbon
10 oz 4
16 oz 7
Pitcher 18
15-2 Porter
3 Sheeps Brewing Co
10 oz 5
16 oz 7
Pitcher 18
Sierra Nevada Pale Ale
Sierra Nevada
10 oz 4
16 oz 6`
Pitcher 15
Spotted Cow
New Glarus Brewing
10 oz 5
16 oz 7
Pitcher 18
Heavenly Haze
Third Space Brewing
10 oz 5
16 oz 7
Pitcher 18
Oberon
Belll’s Brewery
10 oz 5
16 oz 7
Pitcher 18
High Speed Wit
LBC with Brouwerij Van Steenberge
10 oz 6
16 oz 8
Pitcher 20
Ouisconsing
Central Waters
10 oz 5
16 oz 7
Pitcher 18
Früh Kölsch
10 oz 6
16 oz 8
Pitcher 23
Elliot Ness
Great Lakes Brewing Company
10 oz 5
16 oz 7
Pitcher 18
Midwesty Pilsner
Karben4
10 oz 5
16 oz 7
Pitcher 18
Love Beer
Schneider Weisse
10 oz 6
16 oz 8
Pitcher 20
Dogfather
Black Husky
10 oz 6
16 oz 8
Pitcher 20
Highball Drifter
Founders 9
Chimay Blue
Bieres De Chimay
10 oz 10

Gluten-Free

with ABV!

Pear Cider
Rekorerlig 8
Honeycrisp
Loon Juice Hard Cider 6
Prickly Pineapple
Wyder’s Hard Cider 7

N/A Beer*

Athletic Brewing Upside Dawn 5
Clausthauler Dry Hopped 6
Erdinger Weiss 6

*N/A drinks with an asterisk contain less than .5% alcohol

Bottles & Cans

MGD
Miller Brewing 4.5
Bud Light
Anheiser-Busch 5
Miller Lite
Miller Brewing 5
Busch Light
Anheuser-Busch 4.5
Lakefront IPA
Lakefront Brewery 6
Riverwest Stein
Lakefront Brewery 6
Packerland Pils
Hinterland 6
Beligan Red
New Glarus 9
Edmund Fitzgerald
Great Lakes 6
Little Sister Wit
Door County Brewing 7
Rhodes Scholar
South Shore Brewing 7
Blu Bobber
Fox River Brewing 6
Oatmeal Stout
Gray’s Brewing 6
Supper Club
Capital Brewing 6
Houblon Chouffe
Brasserie D’Achouffe 9
O-GII
MKE Brewing 8
Moon Man
New Glarus Brewing 6
Honey Blonde
Central Waters 5
Eastside Dark
Lakefront Brewery 6
Honey Weiss
Leinenkugels 5
Berry Weiss
Leinenkugels 5

Hard Seltzers

High Noon
Watermelon, Pineapple, Passion Fruit, Black Cherry 8

Drinks

Because sometimes you just need a refreshment.

Lowlands Coffee Blend
Regular or decaf 3.95
Hot Cocoa
Cocoa warmed to perfection topped with whipped cream and chocolate syrup 3.95
Rishi Teas 3.95
Maghreb Mint
Hibiscus Berry
Earl Grey
Tangerine Ginger
Blueberry Rooibos
Coconut Oolong
Chamomile Medley
Soda 2.95
Coke
Diet Coke
Sprite
Top Note
Tonic 2.95
Juices
Orange 5
Cranberry 3.5
Grapefruit 5
Lemonade 2.95
Iced Tea 2.95
Sprecher Rootbeer 4
Make it a float +2

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Hours

Mon-Thurs: 11am-10pm
Friday: 11am-11pm
Saturday: 9am-11pm
Sunday: 9am-10pm