We’re hiring! View positions and apply now.

Menus

Lunch

Monday – Friday: 11am – 4pm

Starters

Mush Cargo
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, and garlic-whipped cheese, topped with pistachio crumble and herb aioli 12.95
Bone-In Buffalo Frog Legs
Chicken fried frog leg lollipop, buffalo sauce, cucumber celery salad, blue cheese dipping sauce, green onion 15.95
Burrata Marinara
Local BelGioioso burrata cheese, aleppo ragu, herb parmesan sprinkle, crispy prosciutto, pesto crostini, charred lemon 15.95
Vegetarian Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, charred scallions
Cheese small 10.95 large 14.95
Spicy Chorizo small 12.95   large 17.95
Prime Rib* small 16.95   large 22.95

Deviled Eggs

Vegetarian Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Buckatabon Curds

Vegetarian Local Decatur Dairy Muenster cheese curds, served breaded and fried with herbed ranch sauce
Half-pound 11.95
One pound 18.95

Salads

Add Ons
Chicken breast +5.95
Seared shrimp +6.95
Salmon +7.95
Prime Rib +7.95
Supper Club Wedge for One
Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 10.95
Classic Caesar
Romaine, house croutons, shaved parmesan, classic garlicky caesar dressing. Ask for anchovies! 10.95
Vegetarian Spring Greens
Spring mix, cucumber, sweet bell peppers, shaved parmesan, golden beet relish, house croutons, sherry vinaigrette 11.95
Vegetarian Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, sweety drop peppers, citrus ginger vinaigrette 13.95
Prime Cobb
Romaine and iceberg blend, cucumber, carrot, blue cheese, hard boiled egg, tomato and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing 17.95

Soup

Ask about the soup of the day!


Wild Rice Clam Chowder
cup 5.95
bowl 7.95

Burgers

Served with steak fries or side salad
Sub a cup of soup +3

Smashed Burgers

Add another patty +3
Sub impossible burger +3
Daddy Mac*
¼ lb. smash patty, American cheese, thousand island dressing, and shredded iceberg on a toasted brioche bun 11.95
Black Buffalo Burger*
¼ lb. smash patty, bacon, blackening seasoning, buffalo sauce, bleu cheese dressing, muenster, shredded iceberg, and tomato on a toasted brioche bun 12.95
The Tavern Burger*
Two ¼ lb. smashed patties, cheddar, caramelized onions, and pickles on a toasted rye bun 15.95
Order it “Buck Naked” 12.95

Northwoods Lux

21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, on a toasted brioche bun 21.95

Sandwiches

Served with steak fries or side salad
Cup of soup +3
Turkey Pesto Croissant
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese on a toasted croissant 14.95
The Rachel
Sliced turkey, Swiss, buttermilk coleslaw, and thousand island dressing on toasted rye 12.95
Buffalo Chicken
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun 15.95
Vegetarian Cheese & Veggy Sammy
Herb cheese, roasted peppers, red onion, avocado, spicy cucumber salad, and arugula on toasted wheat 11.95
Cajun-Fried Lake Perch
Beer-battered lake perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted rye bun 15.95
Signature Prime Rib*
Slow-roasted, herb-rubbed prime rib, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie 17.95
Cheddar & Avo Chicken
Jerk-spiced griddled chicken, cheddar cheese, tomato, pickled red onion, garlic aioli, french dressing, butter-toasted brioche bun 15.95
Pickle & Bacon Grilled Cheese
Dill pickle, bacon, sharp cheddar, and American cheese on toasted garlic sourdough with herb pesto ranch 14.95

Entrees

“Friday” Fish Fry Everyday
Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon
Haddock 17.95
Perch 18.95
Pan Fried Walleye 26.95
Steak Frites
Two beef tenderloin medallions, sauce au poivre, steak fries, petit beet & arugula salad 26.95

Ask About Our
Friday Fish Special!

Emil’s Frozen Pizza

Enjoy a Pizza at the Bar

Sausage & Mushroom 10
Pepperoni 10
Deluxe 10
Garlic Cheese Bread 6

Desserts

Vegetarian Goose’s Eau Claire Cake Slice
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, and macerated strawberries 8.95
Vegetarian Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 8.95
Take One to Go!
Requires 24 hours notice, thank you!
Whole Cake 30

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Dinner

Monday – Friday: 4pm – Close
Saturday & Sunday: 3pm – Close

Starters

Mush Cargo
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, and garlic-whipped cheese, topped with pistachio crumble and herb aioli 12.95
Bone-In Buffalo Frog Legs
Chicken fried frog leg lollipop, buffalo sauce, cucumber celery salad, blue cheese dipping sauce, green onion 15.95
Burrata Marinara
Local BelGioioso burrata cheese, aleppo ragu, herb parmesan sprinkle, crispy prosciutto, pesto crostini, charred lemon 15.95

Deviled Eggs

Vegetarian Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Buckatabon Curds

Vegetarian Local Decatur Dairy Muenster cheese curds, served breaded and fried with herbed ranch sauce
Half-pound 11.95
One pound 18.95

For the Table

Boujee Charcuterie
Prosciutto, capicola, Genoa salami, garlic whipped cheese, gruyere grand cru, deviled eggs, pickled vegetables, roasted nuts, fruit, honey, dijon, Milwaukee pretzel sticks and herb crostini 21.95
Vegetarian Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, charred scallions
Cheese small 10.95 double 14.95
Spicy Chorizo small 12.95 double 17.95
Prime Rib* small 16.95 double 22.95

Salads

Add Ons
Chicken breast +5.95
Seared shrimp +6.95
Salmon +7.95
Vegetarian Spring Greens
Spring mix, cucumber, sweet bell peppers, shaved parmesan, golden beet relish, house croutons, sherry vinaigrette 11.95
Vegetarian Golden Harvest Salad
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, sweety drop peppers, citrus ginger vinaigrette 13.95
Classic Caesar
Romaine, house croutons, shaved parmesan, classic garlicky caesar dressing 10.95
ask for anchovies!!
Supper Club Wedge for One
Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 10.95

Soup

Ask about the soup of the day!


Wild Rice Clam Chowder
cup 5.95
bowl 7.95

Burgers & Sandwiches

Served with steak fries
Sub a side salad or cup of soup +3
The Tavern Burger*
Two ¼ lb. smashed patties, cheddar, caramelized onions, and pickles on a toasted rye bun 15.95
Sub Impossible Patty +3
Order it “Buck Naked” 12.95
21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions on a toasted brioche bun, with steak fries 21.95
Buffalo Chicken
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun 15.95
Turkey Pesto Croissant
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese on a toasted croissant 14.95
Cheddar & Avo Chicken
Jerk-spiced griddled chicken, cheddar cheese, tomato, pickled red onion, garlic aioli, and french dressing on a butter-toasted brioche bun 15.95

“Friday” Fish Fry Every Day

Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon
Haddock 17.95
Perch 18.95
Pan-Fried Walleye 26.95
Ask about our Friday Fish Special!!

Supper Club Experience

“World Famous” Prime Rib*
Our slow-roasted, herb-rubbed prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and a baked potato
Upgrade to a twice baked potato +5
Queen Cut 12oz 38
King Cut 16oz 42
Buck Cut 24oz 52
Buckatabon BBQ Ribs
A half rack’s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries
Half order 25
Full order 38
Pan-Seared Salmon
Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, and grilled lemon 28
Larry’s Linguine
Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini 23
Vegetarian (Not a) Garden Variety Steak
Vegan! Herb crusted cauliflower steak with wild mushroom demi-glace, a loaded vegan twice baked potato, and smoked pecan green beans (vegan!) 22
Steakhouse-Style New York
16z bone-in New York strip steak, caesar parmesan broccoli 47
add broiled bleu cheese butter 2
café de Paris mushrooms 3
Sauce au Poivre 1
Bacon-Wrapped Filet Mignon
A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, herb mushrooms & asparagus
Larry strongly recommends medium-rare 42
Honey Garlic Half Chicken
Split half chicken, honey garlic glaze, herb & parm cottage fries, and bleu cheese cucumber salad 25
Stuffed Rainbow Trout
Butterfly trout with Italian sausage and mushroom stuffing, served with a farro, tomato, and cannellini bean salad with green herb vinaigrette 29

Meal Enhancers

Add one (or several!) of these sides to your entree and amplify your Supper Club Experience

Small Green Salad 3.00
Steak Fries 4.95
Twice-Baked Potato 7.95
Cornbread 4.95
Horseradish Mashed Potatoes 5.95
Caesar Parmesan Broccolini 6.95

Emil’s Frozen Pizza

Enjoy a Pizza at the Bar

Sausage & Mushroom 10
Pepperoni 10
Deluxe 10
Garlic Cheese Bread 6

Desserts

Vegetarian Goose’s Eau Claire Cake Slice
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, and macerated strawberries 8.95
Vegetarian Chocolate Silk Cake
Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream 8.95
Take One to Go!
Take One to Go!
Whole Cake 30

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Brunch

Saturday & Sunday: 9am – 3pm

Daybreakers

Avocado Toast
Avocado mash, lightly dressed arugula, breakfast radish, golden beet relish, poached egg*, crispy prosciutto, hollandaise, and chives on a plank of everything toast 11.95
Hot Hot Ham & Roll Sliders
Shaved Badger Ham, sharp cheddar, sherried onions, pickles, honey dijon, and jalapeño slices on a buttered brioche roll 11.95
Supper Club Nachos
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, charred scallions
Cheese small 10.95  large 14.95
Spicy chorizo small 12.95  large 17.95
Prime rib small 16.95   large 22.95
Add an egg! +1.50
Vegetarian Buckatabon Curds
Local Decatur Dairy Muenster cheese curds served breaded and fried, with herbed ranch
Half pound 11.95
One pound 18.95

Deviled Eggs

Vegetarian Larry’s Classic
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee’s dill pickle 9.95

Omelettes & Benedicts

Served with crispy Buckatabon Hashbrowns
Pit Smoked Ham and Cheese Omelette
Pit smoked ham, fontina, black garlic, and herb smoked mushrooms, rye toast 13.95
Vegetarian Funky Funghi Omelette
Roasted mushrooms, asparagus, charred scallion, cream brie, and marjoram, rye toast 14.95
Buckatabon Benedict
Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin 14.95
Salmon benedict
Crispy salmon cake, wilted arugula, poached eggs*, mini sweet peppers, brown butter roasted tomato hollandaise 14.95

“Brunch-atabon” Favorites

Steak & Eggs*
Pan-seared beef tenderloin, two eggs, pepper and onion hashbrowns stuffed with cheese, and rye toast
Single 17.95
Double 26.95
The Wisconsinite
Two sunny side up eggs*, crispy Buckatabon hashbrowns, rye toast, choice of ham, bacon, or breakfast bratwurs 11.95
Say “Lumberjack it” to add another egg & a pancake +4
Ham & bacon croissant
Pit smoked ham, bacon, soft scrambled eggs, avocado, white cheddar, and sherried arugula, topped with Urfa hollandaise on a fresh croissant with crispy Buckatabon hashbrowns 14.95
Hunter Hash
Prime rib, bacon, ring bologna, bratwurst, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with smoked horseradish sour cream and horseradish vinaigrette 16.95
Vegetarian Forager Hash
Cauliflower and potato hash mixed with roasted tomatoes, mushrooms, spinach, with charred asparagus, black garlic crema, rye toast 14.95
With your choice of sunny side up eggs* or spiced avocado half
Golden Latkes Buffalo Hot Fried Chicken
Buffalo fried chicken breast, pickled finger hots, potato pancakes, provolone cheese, poblano & roasted corn salsa topped with sunny side up eggs* 17.95
Blackened Perch & Eggs
A classic shore brunch of blackened lake perch, sunny side up eggs*, potato pancakes, savory applesauce, rye toast 17.95

Cakes & Toast

Vegetarian Pecan & Apple Crumble French Toast
Apple cinnamon crunch, caramelized apples, candied pecans, whipped wildflower honey-mandarin butter, maple syrup 14.95
Vegetarian Tall Stack o’ Cakes
Four fluffy cakes served with butter and maple syrup 9.95
Add blueberries +2

Lunchy Stuff

Sandwiches & Burgers include steak fries. Our tasty salad selections do not.
21-Day Dry-Aged Buckatabon Burger*
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions on butter toasted brioche 21.95
Add an egg 1.95
Pickle & Bacon Grilled Cheese
Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough with herb pesto ranch 14.95
Buffalo Chicken Sandwich
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun 15.95
Turkey Pesto Croissant
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant 14.95
Tavern Burger*
Two 1⁄4 lb. smashed patties with cheddar, caramelized onions, and pickles on a toasted rye bun 15.95
Sub Impossible Burger +3
Order it “Buck Naked” 12.95

Salads

Add seared chicken breast 5.95
Add seared shrimp 6.95
Add salmon 7.95
Vegetarian Spring Greens
Spring mix, cucumber, sweet bell peppers, shaved parmesan, golden beet relish, house croutons, sherry vinaigrette 11.95
Supper Club Wedge for One
Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 10.95

Sides

Side egg* 1.95
Potato pancakes 2.95
Sourdough english muffin 1.50
Croissant 3
Rye toast 2.50
Crispy Buckatabon hashbrowns 3.95
Steak fries 2.95
Pit-smoked ham 3.95
Breakfast sausage 3.95
Bacon 3.95
Fried bologna 3.95

Brunch Cocktails

Bottomless Mimosas

$20 per person two hour time limit

The Buckatabon Bloody
Vodka, bloody mary mix, celery juice, dill pickle, mushroom, olives, celery, topped with Frank’s Secret Shake seasoning 9.50
The “Smug Clam” Bloody
Bohemian Spicy horseradish-infused vodka, clamato mix, onion, mushroom, and a Milwaukee pickle 10.50
N/A Side Salad
Bloody mary mix, celery juice, dill pickle, muenster cheese curd, celery 8
Beermosa
High Speed Wit, orange juice 8
Buck’s bubbles
Bubbles and orange juice 8
Flowering gimlet
Twisted Path gin, elderflower liqueur, cucumber juice, lime, cucumber 10
Teddy bear picnic mule
Rehorst Citrus and Honey vodka, cranberry, honey, lemon, Top Note ginger beer 10
Chocolate Coffee Martini
Kahlua liqueur, licor 43, dark creme de cacao, cream, chocolate drizzle 9

Check out the drink menu for even more!

Menu Key

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

Kids Menus

Lunch & Dinner 6.95

MONDAY-FRIDAY: 11AM-CLOSE
SATURDAY & SUNDAY: 3PM-CLOSE

served with carrots & celery, and applesauce
Mac ‘N Cheese 6.95
Buttered noodles and parmesan cheese 6.95
2 mini burgers or cheeseburgers
with fries 6.95
Cheddar grilled cheese
with fries 6.95
Fried chicken tenders
with fries and ranch 6.95
Little wedge salad
with tomatoes, shredded cheese, and croutons. Choice of French or Herbed Ranch dressing. 6.95
Little minnow fry
Haddock fish fry with fries 6.95

Drinks

Milk (white or chocolate) 1.50
Juice 1.50

Brunch 6.95

SATURDAY & SUNDAY: 9AM-3PM

served with carrots & celery, applesauce, and hashbrowns

Brunch

served with applesauce, & hashbrowns 6.95
Kids French Toast
One piece of french toast with syrup
Little Cub Pancakes
two mini pancakes with syrup
Blueberry Pancakes
two mini pancakes with blueberries and syrup
Kids Wisconsinite
eggs and your choice of ham, bacon, or breakfast bratwurst patty 6.95

More Lunch Than Brunchy

served with carrots, celery, and applesauce
Fried Chicken Tenders
with fries and ranch
2 Mini Burgers or Cheeseburgers
with fries
Mac n Cheese
Little Wedge Salad
with tomatoes, shredded cheese, and croutons
choice of French or Herbed ranch dressing

Dessert

Scoop of ice cream 1.95

Cocktails

She’s Just Old Fashioned

Because Keepin’ It Classic is What We Do

Always a Holiday Old Fashioned
Holiday Buckatabon brandy, Lowlands bitters, orange, cranberry, brown sugar, simple syrup. SERVED SWEET
10
Buckatabon Old Fashioned
Buckatabon brandy, Lowlands bitters, orange, cherry, choice of cherries/olives/or mushrooms as garnish. SERVED SWEET
9.5
Old Fashioned Gerard
Buckatabon brandy, Lowlands bitters, amarena cherry syrup, orange, amarena cherry, and one big @$$ cube! 11
Northwoods Old Fashioned
Great Lakes apple brandy, maple syrup, pecan bitters, orange, amarena cherry. SERVED PRESS 10
Old Fashioned Jack A$$
Holiday Buckatabon brandy, Lowlands bitters, Good Land cherry liqueur, ginger beer, cherry, lime 9

Bottomless Mimosas

Available for Saturday and Sunday Brunch

Bubbles and orange juice
Per Person (two hour time limit) 20

Buckatabon “Exclusives”

Imitation is the purest form of flattery

S’Mored Wisconsinite
Pinnacle whipped vodka, chocolate liqueur, graham cracker bits, Sassy Cow milk, topped with toasted marshmallow 10
Teddy Bear Picnic Mule
Rehorst Citrus and Honey vodka, cranberry juice, honey, lemon juice, Top Note ginger beer served in a campfire mug 10
The Forest is Collin’
Twisted Path gin, lemon, rosemary simple syrup, cranberry, seltzer, toasted rosemary 9
Julius Wallbanger
Pinnacle whipped vodka, orange, pineapple, cream, Galliano, Lowlands bitters 9
The Ger Royale
Amabile Lambrusco and bubbles 10
Midday Mule (NA)
Raspberry-blackberry syrup, lime,
Top Note ginger beer 7

The Manhattans

Because nobody’s “perfect”
Served with a big ole ice cube

Midnight in Mexico
Ilegal Joven mezcal, Ancho Reyes chili liqueur, Lowlands bitters, sweet vermouth 10
Manhattan Earl
Bulleit bourbon, Lowlands bitters, earl grey infused sweet vermouth, lemon 9.5
Bad Apple Manhattan
Crown Royal Apple Whiskey, Lowlands bitters, sweet vermouth, cinnamon stick 9
Meat Raffle Manhattan
Still and Oak bourbon, sweet vermouth, maple-cherry syrup, Lowlands bitters, amarena cherry, beef stick. SERVED UP 10

Zero Degree Libations

Just don’t call me Shirley

The “Other” Beer Float
Vanilla ice cream & Sprecher root beer 6
Side Salad
Bloody mix, pickle brine, pickle, cheese curd 7
Midday Mule
Raspberry-blackberry syrup, lime, Top Note ginger beer 7
We Are All Going Stag
Hot cocoa, cinnamon, peppermint syrup, marshmallows 6

N/A Beer*

Athletic Brewing Upside Dawn 5
Clausthauler Dry Hopped 6
Erdinger Weiss 6

 *N/A drinks with an asterisk contain less than .5% alcohol

Frank’s Ice Cream Wonders

Ice cream at its finest – boozy or not, these are always a good choice

White Dove
Vanilla ice cream, amaretto, creme de cacao, chocolate syrup, whipped cream, cherry 14
Hopped-Up on the ‘Grass’ Hopper*
Vanilla ice cream, creme de menthe,
creme de cacao, whipped cream 14
Brandy Alexander
Vanilla ice cream, Buckatabon brandy,
dark creme de cacao, whipped cream, nutmeg 14
Pink Sqwirl
Vanilla ice cream, creme de almond,
creme de cacao, maraschino cherry,
swirl of strawberry syrup, whipped cream 14
Chocolate Nut Buster*
Vanilla ice cream, hard shell chocolate, pecans, vanilla vodka, peanut butter, whipped cream 14
And That’s the way the Cookie Crumbles*
Vanilla ice cream, white chocolate liqueur, vanilla vodka, Oreos, whipped cream 14

* Can be made boozeless (N/A)

Larry’s Marys

Made with homemade bloody mary mix served with a miller high life chaser*

*Upgrade to Stroh can chaser +1
The “Smug Clam”
Bohemian Spicy Horseradish infused vodka, clamato mix, served with an onion, mushroom, and a dill pickle 10.5
The Buckatabon
Vodka, bloody mary mix, celery juice, dill pickle, mushroom, olives, celery, topped with Frank’s Secret Shake seasoning 9.5
Make it gluten free with Prairie Vodka 10
That Dills My Pickle!
Dill-infused Rehorst Vodka, pickle brine, bloody mary mix, blue cheese olive, dill pickle, cheese curd, red pepper 10
Spicy Badger
Sriracha, Jalapeño and habanero infused State Line vodka, bloody mary mix, beef stick, dill pickle, cheese curd, red pepper 10
Side Salad (NA)
Bloody mary mix, celery juice, dill pickle, muenster cheese curd, celery 8

The Bubblers

Mimosas: Because it’s brunch-o’clock somewhere

Buck’s Bubbles
Bubbles and orange juice 8
Resting Brunch Face
Good Land cherry liqueur, bubbles, Lowlands bitters, orange juice 9
Beer Mosa
High Speed Wit, orange juice 8
Blackbeary Bublr’ Bellini
Blackberry & peach liqueur, orange and lemon juice, bubbles 9
Northwoods Sunrise
Housemade raspberry-blackberry syrup, bubbles, orange juice, served over ice 9

It’s Sweater Weather

NOT-SO-GROWN-UP DRINKS FOR NOT-SO-GROWN-UP GROWN UPS

Frosty’s Lament
Godiva white chocolate liqueur, hot cocoa, marshmallows 10
Flannel Pajamas
Hot cider, Buckatabon brandy, allspice
liqueur, cinnamon stick 9
Sweetart Toddy
Lowlands x Dancing Goat Distillery
Limousin rye, raspberry blackberry syrup, honey, lemon, hot water 9
We’re All Going Stag
Hot cocoa, cinnamon, peppermint syrup, marshmallows 7

Best Served Up

Who needs ice anyway?

The Pickler Martini
Dill-infused Rehorst vodka, pickle brine, blue cheese olive, and pickle 10
Mary Had a Little Marg
Campo Bravo tequila, lime, rosemary simple syrup, ginger liqueur, toasted rosemary 10
Chocolate Coffee Martini
Kahlua liqueur, Licor 43, dark creme de cacao, cream, chocolate drizzle 9
Rye-Ding in Style
Lowlands x Dancing Goat Distillery
Limousin rye, sugar cube, orange, cherry, Angostura bitters 11
Flowering Gimlet
Twisted Path Gin, lime juice, elderflower liqueur, simple syrup, cucumber juice, cucumber 10
Citrus Gin Martini
Twisted Path gin, lemon-infused dry
vermouth, simple syrup, lemon twist 9

Buckatabon Strong Pours

I love Scotch. Scotchy Scotch Scotch. Relax with a generous 2.5 oz pour.


Whiskey

Angel’s Envy 12
Angel’s Envy Rum Cask 17
Basil Hayden’s 12
Blanton’s 15
Booker’s 15
Eagle Rare 11
Elijah Craig Small Batch 11
Jefferson’s Ocean 14
Whistle Pig 10 Year Rye 12
Wild Turkey Longbranch 12
Woodford Reserve 12

Scotch

Ardbeg “Uiegeadail” 15
Glenlivet 12 14
Lagavulin 16 14
Laphroaig 10 16
Macallan 12 16
Oban 14 18
Scapa “The Orcadian” 15

Brandy

Buckatabon Brandy 9
Cider Farms Apples 10
Copper and Kings Butchertown 11
Courvoisier 11
Great Lakes Brightwoods Apple 10
Hennessy 10
Paul Mason Amber 9

Tequilas

Banhez Joven Mezcal 13
Casamigos Blanco 13
Casamigos Reposado 11
Casamigos Añejo 14
Clase Azul Reposado 17
Ilegal Joven Mezcal 13
Patrón Silver 11

With quality occasionally comes a lack of quantity – please bear with us, as some of these selections are difficult to keep in stock at times.

Puddin’ Shots

Creamy Stache
Godiva White Chocolate, pistachio
NOT SAVING THIS TURTLE
Frangelico, chocolate, caramel
Mint Chip is Trash
Crème de menthe, chocolate

$3 a shot

Wines

By the glass, or by the bottle

White Wines

Featured Wine

Trentadue ‘La Storia’ Chardonnay
Bottle 52
Pear and apple, lemon cream, integrated oak

House Chardonnay
Glass 7
Peter Zemmer Pinot Grigio
Glass 9
Bottle 39
Crisp, minerality, fresh fruity, zippy
Taonga Sauvignon Blanc
Glass 9.5
Bottle 40
Grapefruit, grassy, tropical fruits
Honig Sauvignon Blanc
Glass 12.5
Bottle 50
Grapefruit, pineapple, citrus
Fram Chardonnay
Glass 10
Bottle 40
Oaky, butter, vanilla, citrus, melon
Bulletin Place Chardonnay
Glass 9
Bottle 38
Unoaked, crisp, peach, lime

Rosé & Bubbles

Featured Wine

Moutard Brut Cuvee Prestige
Bottle 105
Lemon, tart apple, crisp

Angels and Cowboys Rosé
Glass 10
Bottle 40
Peachy, floral, ethereal
Malene Rose
Glass 9
Bottle 38
Delicate, off-dry, strawberry, raspberry, pear
Wycliff Brut
Glass 7
Bottle 25
Apple, peach, tropical fruit
Zonin Prosecco
Glass 10
Pear, green apple, honey (splits)

Red Wines

Featured Wines

Birichno Zinfandel “St Georges” Central Coast
Bottle 54
Bright, jammy, balanced
Kopke 10 Year Tawny Port
Glass 10
Dried fruits, spice, hint of wood and honey

House Cabernet
Glass 7
Firesteed Pinot Noir
Glass 9
Bottle 38
Bright, balanced, aromatic
Ernest Catena ‘Padrillos’ Malbec
Glass 9
Bottle 38
Fresh, young, robust
Castoro Cellars Merlot
Glass 11
Bottle 48
Dark cherry, leather, vanilla
Amabile Lambrusco
Glass 9
Bottle 38
Luscious, fizzy, cherry
“Gerard” it + 2
Chop Chop Cabernet Sauvignon
Glass 9.5
Bottle 36
Blackberry, cherry, vanilla, oak
Willamette Valley Vineyards Pinot Noir
Glass 15
Bottle 68
Black cherry, cranberry, dark chocolate
Hedges CMS Cabernet
Glass 14.5
Bottle 63
Blackberry, plum, oak, vanilla

Beer

Oktoberfest Beers

Buy 5 brews & receive a stein!

Beer of the Month

Great Lakes Oktoberfest $4/$6/$15
6.5% – Über smooth with vibrant malt flavors and a festive flourish of noble hops. Packed with toasty autumnal flavors perfect for hearty hoisting. Prost! (lederhosen not included)
Great Lakes Brewing Company Cleveland, OH

On Tap

Ayinger Oktoberfest $7/$9/$24
5.8% – Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Round body finishing with a soft dryness.
Aying, Germany

Bottles

Central Waters Oktoberfest $6.5
5.2% – Enticing, bready maltiness characteristic of traditional Märzen-style lagers. Radiant amber-color that finishes clean with a touch of hops.
Amherst, WI
New Glarus Staghorn $6
6.25% – Brewed with Midwestern and European malts. Gentle hops with flavors of biscuit, honey, and fall spices.
New Glarus, WI
Weihenstephaner Festbier $8
5.8% – A full rich bodied, hoppy, seasonal lager. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouth-feel and lots of flavor. Prost!
Freising, Germany

Tap Beer

Add a Bloody Mary sidekick +2
High Life
Miller Brewing
10 oz 4
16 oz 6
Pitcher 15
Pabst
Pabst Blue Ribbon
10 oz 4
16 oz 7
Pitcher 18
Mudpuppy Porter
Central Waters Brewing Co.
10 oz 5
16 oz 7
Pitcher 18
Up North Lager
One Barrel Brewing
10 oz 5
16 oz 7
Pitcher 18
Outboard Cream Ale
MKE Brewing
10 oz 5
16 oz 7
Pitcher 18
Spotted Cow
New Glarus Brewing
10 oz 5
16 oz 7
Pitcher 18
Heavenly Haze
Third Space Brewing
10 oz 5
16 oz 7
Pitcher 18
Hazy IPA
Stone Brewing Co
10 oz 5
16 oz 7
Pitcher 23
Oberon
Belll’s Brewery
10 oz 5
16 oz 7
Pitcher 18
High Speed Wit
LBC with Brouwerij Van Steenberge
10 oz 6
16 oz 8
Pitcher 20
Ouisconsing
Central Waters
10 oz 5
16 oz 7
Pitcher 18
Badger Land Hazy IPA
Raised Grain
10 oz 5
16 oz 7
Pitcher 18
Chimay Blue
Bieres De Chimay
10 oz 10
Duchesse de Bourgogne
10 oz 9

Gluten-Free

with ABV!

Pear Cider
Rekorerlig 8
Honeycrisp
Loon Juice Hard Cider 6
Prickly Pineapple
Wyder’s Hard Cider 7

N/A Beer*

Athletic Brewing Upside Dawn 5
Clausthauler Dry Hopped 6
Erdinger Weiss 6

*N/A drinks with an asterisk contain less than .5% alcohol

Bottles & Cans

MGD
Miller Brewing 4.5
Bud Light
Anheiser-Busch 5
Miller Lite
Miller Brewing 5
Busch Light
Anheuser-Busch 4.5
Lakefront IPA
Lakefront Brewery 6
Riverwest Stein
Lakefront Brewery 6
Packerland Pils
Hinterland 6
Beligan Red
New Glarus 9
Edmund Fitzgerald
Great Lakes 6
Little Sister Wit
Door County Brewing 7
Rhodes Scholar
South Shore Brewing 7
Blu Bobber
Fox River Brewing 6
Oatmeal Stout
Gray’s Brewing 6
Supper Club
Capital Brewing 6
Houblon Chouffe
Brasserie D’Achouffe 9
O-GII
MKE Brewing 8
Moon Man
New Glarus Brewing 6
Honey Blonde
Central Waters 5
Eastside Dark
Lakefront Brewery 6
Honey Weiss
Leinenkugels 5
Berry Weiss
Leinenkugels 5

Hard Seltzers

High Noon
Watermelon, Pineapple, Passion Fruit, Black Cherry 8

Drinks

Because sometimes you just need a refreshment.

Lowlands Coffee Blend
Regular or decaf 3.95
Hot Cocoa
Cocoa warmed to perfection topped with whipped cream and chocolate syrup 3.95
Rishi Teas 3.95
Maghreb Mint
Hibiscus Berry
Earl Grey
Tangerine Ginger
Blueberry Rooibos
Coconut Oolong
Chamomile Medley
Soda 2.95
Coke
Diet Coke
Sprite
Top Note
Tonic 2.95
Juices
Orange 5
Cranberry 3.5
Grapefruit 5
Lemonade 2.95
Iced Tea 2.95
Sprecher Rootbeer 4
Make it a float +2

Lowlands Rewards

Earn while
you eat

Order Online

Easy online ordering for pick-up or delivery

Stay in the Know

Stay up to date
on the latest news

Eat, Drink and Earn

Earn rewards and exclusive deals and offerings

Hours

Mon-Thu: Lunch 11am-4pm
Dinner 4pm-10pm
Friday: Lunch 11am-4pm
Dinner 4pm-11pm
Saturday: Brunch 9am-3pm
Dinner 3pm-11pm
Sunday: Brunch 9am-3pm
Dinner 3pm-10pm