Friday Fish Specials
These dishes are only available on Fridays through March 29th.
Join us for specials and more: Tosa Restaurant Week, St. Patty’s Day, March Madness, & Easter!
These dishes are only available on Fridays through March 29th.
Monday – Friday: 11am – 4pm
Cheese | single 11.95 double 15.95 |
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Spicy Chorizo | single 15.95 double 18.95 |
Prime Rib* | single 16.95 double 22.95 |
Half-pound | 12.95 |
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One pound | 19.95 |
Chicken breast | +5.95 |
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Seared shrimp | +6.95 |
Salmon | +7.95 |
Prime Rib | +8.95 |
Ask about the soup of the day!
Sub a cup of soup | +3 |
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Add another patty | +3 |
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Sub impossible burger | +3 |
Order it “Buck Naked” (Patty & Bun only) | 12.95 |
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Sub Impossible Burger | 3.00 |
Cup of soup | +3 |
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Ask About Our
Friday Fish Special!
*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness
We do our best to ensure that all food on this menu is gluten free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.
add seared chicken breast for 5.95, seared shrimp for 6.95, salmon for 7.95, or prime rib* for 8.95
Cup | 5.95 |
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Bowl | 7.95 |
Served on Udi’s Gluten Free Bun with side salad. Sub cup of soup for $1!
Add Another Patty | $3 |
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Sub Impossible Burger | $3 |
Order it “Buck Naked” | $14.95 |
Served on Udi’s Gluten Free Bun with side salad. Sub cup of soup for $1.
Take one to go! Whole Cakes – $30 and requires 24 hours advanced notice.
Monday – Friday: 4pm – Close
Saturday & Sunday: 3pm – Close
Half-pound | 12.95 |
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One pound | 19.95 |
Chicken breast | +5.95 |
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Seared shrimp | +6.95 |
Salmon | +7.95 |
Prime Rib | +8.95 |
ask for anchovies!! |
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Ask about the soup of the day!
Sub a side salad or cup of soup | +3 |
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Sub Impossible Patty | +3 |
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Order it “Buck Naked” (Patty & Bun only) | 13.95 |
Upgrade to a twice baked potato | +5 |
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Queen Cut 12oz | 40 |
King Cut 16oz | 45 |
Buck Cut 24oz | 60 |
Half order | 25 |
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Full order | 38 |
Shaved Prime Rib | +8.95 |
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Chicken Breast | +5.95 |
add broiled bleu cheese butter | 2 |
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café de Paris mushrooms | 3 |
Sauce au Poivre | 1 |
Larry strongly encourages medium rare! |
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Add one (or several!) of these sides to your entree and amplify your Supper Club Experience
*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness
We do our best to ensure that all food on this menu is gluten free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.
Add seared chicken breast | 5.95 |
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Add seared shrimp | 6.95 |
Add salmon | 7.95 |
Add prime rib* | 8.95 |
Ask about the soup of the day!
Cup | 5.95 |
---|---|
Bowl | 7.95 |
Served on Udi’s Gluten Free Bun with side salad. Sub cup of soup for $1.
Order it “Buck Naked” | 15.95 |
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Start off with a side salad for $4.95!
Upgrade to a twice-baked potato! | $5 |
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Queen Cut 12oz | $40 |
King Cut 16oz | $45 |
Buck Cut 24oz | $58 |
Upgrade to a twice-baked potato! | $5 |
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Half Order | $26 |
Full Order | $37 |
Add cafe de Paris buttered mushrooms | $3 |
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Add broiled blue cheese | $2 |
Take one to go! Whole Cakes – $30 and requires a 24-hour advanced notice.
Twice-Baked Potato | 7.95 |
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Acorn Squash | 5.95 |
Roasted Garlic Mashed Potatoes | 5.95 |
Caesar Parmesan Broccolini | 7.95 |
BLT Potato Salad | 4.95 |
Saturday & Sunday: 9am – 3pm
Cheese | single 11.95 double 15.95 |
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Spicy chorizo | single 15.95 double 18.95 |
Prime rib | single 16.95 double 22.95 |
Add an egg! | +2.50 |
Half pound | 12.95 |
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One pound | 19.95 |
Say “Lumberjack it” to add another egg & a pancake | +4 |
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Single | 17.95 |
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Double | 26.95 |
Substitute Little Man pure maple syrup + 1
Add an egg | 2.50 |
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Sub Impossible Burger | +3 |
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Order it “Buck Naked” (Patty & Bun only) | 12.95 |
Add seared chicken breast | 5.95 |
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Add seared shrimp | 6.95 |
Add Salmon | 7.95 |
Add Prime Rib | 8.95 |
$20 per person | two hour time limit |
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Check out the drink menu for even more!
*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness
We do our best to ensure that all food on this menu is gluten free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.
Single | 17.95 |
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Double | 24.95 |
Served with crispy Buckatabon hashbrowns.
Try me as an egg white omelet! | $1 |
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Served on Udi’s Gluten Free Bun with side salad
Sub Impossible Burger | $3 |
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Order it “Buck Naked” | 14.95 |
Add an egg! | $2.50 |
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Add seared chicken breast | 5.95 |
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Add seared shrimp | 6.95 |
Add salmon | 7.95 |
Add prime rib* | 8.95 |
MONDAY-FRIDAY: 11AM-CLOSE
SATURDAY & SUNDAY: 3PM-CLOSE
SATURDAY & SUNDAY: 9AM-3PM
Because Keepin’ It Classic is What We Do
Available for Saturday and Sunday Brunch
Imitation is the purest form of flattery
Because nobody’s “perfect”
NOT-SO-GROWN-UP DRINKS FOR NOT-SO-GROWN-UP GROWN UPS
Just don’t call me Shirley
Glass | 10 |
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Bottle | 40 |
Athletic Brewing Upside Dawn | 5 |
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Clausthauler Dry Hopped | 6 |
Erdinger Weiss | 6 |
*N/A drinks with an asterisk contain less than .5% alcohol
Ice cream at its finest – boozy or not, these are always a good choice.
*Asterisk means we can make it booze-less.
* Can be made boozeless (N/A)
Made with homemade bloody mary mix served with a miller high life chaser*
Mimosas: Because it’s brunch-o’clock somewhere
Who needs ice anyway?
I love Scotch. Scotchy Scotch Scotch. Relax with a generous 2.5 oz pour.
Angel’s Envy | 12 |
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Basil Hayden’s | 12 |
Bird Dog Bourbon | 10 |
Elijah Craig Small Batch | 13 |
Four Roses Single Barrel | 13 |
High West Double Rye | 12 |
Jefferson’s Ocean | 16 |
J Henry’s Small Batch | 15 |
Lowlands Hand-Selected Port Barrel Rye | 15 |
Whistle Pig 10 Year Rye | 23 |
Woodford Reserve | 16 |
Ardbeg “Uiegeadail” | 17 |
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Dalmore 12 Year | 15 |
Dalmore 15 Year | 25 |
Glenlivet 12 | 14 |
Lagavulin 16 | 28 |
Laphroaig 10 | 18 |
Macallan 12 | 25 |
Buckatabon Brandy | 9 |
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Courvoisier | 14 |
Great Lakes Brightwoods Apple | 10 |
Hennessy | 18 |
Casamigos Blanco | 16 |
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Casamigos Reposado | 17 |
Casamigos Añejo | 18 |
Cazadores Reposado | 13 |
Clase Azul Reposado | 30 |
Ilegal Joven Mezcal | 15 |
Patrón Silver | 16 |
With quality occasionally comes a lack of quantity – please bear with us, as some of these selections are difficult to keep in stock at times.
$3 a shot
By the glass, or by the bottle
Splits | 10 |
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OUISCONSING
RED ALE
5.0% ABV
Add a Bloody Mary sidekick | +2 |
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10 oz | 4 |
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16 oz | 6 |
Pitcher | 15 |
10 oz | 6 |
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16 oz | 8 |
Pitcher | 25 |
10 oz | 5 |
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16 oz | 7 |
Pitcher | 18 |
10 oz | 5 |
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16 oz | 7 |
Pitcher | 18 |
10 oz | 6 |
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16 oz | 8 |
Pitcher | 20 |
10 oz | 6 |
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16 oz | 8 |
Pitcher | 23 |
10 oz | 5 |
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16 oz | 7 |
Pitcher | 18 |
10 oz | 5 |
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16 oz | 7 |
Pitcher | 22 |
10 oz | 8 |
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16 oz | 11 |
Pitcher | 45 |
10 oz | 5 |
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16 oz | 7 |
Pitcher | 20 |
10 oz | 6 |
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16 oz | 8 |
Pitcher | 20 |
10 oz | 5 |
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16 oz | 7 |
Pitcher | 18 |
10 oz | 5 |
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16 oz | 7 |
Pitcher | 18 |
with ABV!
*N/A drinks with an asterisk contain less than .5% alcohol
Because sometimes you just need a refreshment.
Easy online ordering for pick-up or delivery
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Earn rewards and exclusive deals and offerings
Mon-Thurs: | 11am-10pm |
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Friday: | 11am-11pm |
Saturday: | 9am-11pm |
Sunday: | 9am-10pm |